Introduction and Microbial Diversity

A set of vocabulary flashcards based on key terms and concepts from the lecture on microbial diversity.

Microbial Diversity

The variety of microorganisms, including bacteria, archaea, fungi, protozoa, and viruses.

Prokaryotes

Single-celled organisms that lack a nucleus, including bacteria and archaea.

Eukaryotes

Organisms whose cells contain a nucleus and membrane-bound organelles, including fungi, protozoa, and plants.

Extremophiles

Microorganisms that thrive in extreme environments, such as extreme temperatures or salinity.

Halophiles

Archaea that live in highly saline environments.

Thermophiles

Organisms that can survive at high temperatures, typically above 45 °C.

Methanogens

Anaerobic archaea that produce methane as a byproduct of energy metabolism.

Mycorrhizae

Symbiotic relationships between fungi and plant roots, enhancing nutrient absorption.

Chitin

A tough, protective polysaccharide that makes up the cell walls of fungi.

Ciliates

A group of protozoans characterized by the presence of hair-like structures called cilia.