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Properties of Water & Biochemistry
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nonpolar covalent bond
electrons shared equally between two bonded atoms
polar covalent bond
electrons shared unequally with the more electronegative atom "pulling" the electrons closer to it
monosaccharide
simple (one) sugar
examples: glucose, galactose, and fructose
disaccharide
two monosaccharides joined together
examples: maltose, lactose, and sucrose
dehydration synthesis
Process that combines two molecules by removing a water molecule, forming a new bond.
hydrolysis
Chemical breakdown of a compound by adding water.
polysaccharide
A complex carbohydrate made up of multiple sugar molecules joined together.
It serves as a long-term energy storage molecule in plants and animals.
Examples include cellulose, starch, and glycogen.
cellulose
structural polysaccharide that makes up plant cell walls
starch
storage polysaccharide found in plants
fatty acid
hydrocarbon chain with a carboxyl group at one end; majority portion in lipids
saturated fat
fat without double bonds between carbons
unsaturated fat
fat with double bonds between carbons
peptide bond
bond creating amino acid chains or polymers
primary structure
linear sequence of amino acids; peptide bonds
secondary structure
protein formed with hydrogen bonds
tertiary structure
3D conformation formed; determines specificity
quaternary structure
protein with more than one polypeptide chain
alpha helix
secondary structure form of a protein; human hair (keratin)
beta pleated sheet
secondary structure form of a protein; spider webs and silk
functional group
components of organic molecules most often involved in chemical reactions
cohesion
The linking together of like molecules, often by hydrogen bonds
adhesion
attraction between different kinds of molecules
surface tension
measure of how difficult it is to stretch or break the surface of a liquid
nucleotide
building block of a nucleic acid; five carbon sugar covalently bonded to a nitrogen base and a phosphate group