Organic Farming

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22 Terms

1
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What is organic farming?

A Production system that sustains the health of:

  • Soils

  • Ecosystems

  • People

Relying on ecological processes, biodiversity, and cycles adapted to local conditions

2
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What are the 6 ideals of organic farming that drive regulations?

  • Working with natural biological cycles

  • Maintain long-term soil fertility

  • Avoiding external inputs

  • Allowing livestock conditions to perform innate behavior

  • Considering social and ecological impacts of farming

  • Use local or on-farm renewable resources

3
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What are some examples of how organic farming practices?

  • use of legumes to fix Nitrogen

  • Re-cycling manures and crop wastes

  • Mechanical control of weeds

  • ‘Closed farm system’

  • Crop rotations (for mixed and rotational grazing)

  • Resistant crop and animal varieties

  • Minimal chemical or drug inputs

4
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What is regenerative farming?

A farm attempting to reduce its own climate impact through maintaining soil health to improve the water cycle and carbon drawdown

  • not all regen farms are organic and not all organic farms practice regen

5
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What is the most common type of organic land in the UK?

  • 82% is pastures, for grazing cows and sheep

6
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Do we really care about how niche it is?

Like bitch we know its not extremely common

7
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Legislation 🫩

what was the EU action plan developed on 25th of march in 2021? what were its goals?

  • boost consumption; role in sustainable food systems

  • Various targets to reduce fertilizer, pesticide, and antimicrobial use

  • Significant research funding support

8
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What are some consumer motivators for purchasing organic product? (Why do people buy it)

  • healthier

  • Better taste

  • Better animal welfare

  • Environmental benefits

  • Avoiding GM/food scares

Note: these are from the buyers perspective, not all of these are entirely true

9
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More legislation that she hardly talked abt

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10
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What is involved in the process for farmers converting to organic farms? What are some examples of necessary changes?

  • farmer registers with certification body and follows that body’s standards

  • Generally: 2-year land conversion period

  • Animals slaughtered for meat have to be born and raised organic

  • Preferably with a vet:

    • Farmer must create a herd/flock health plan (health and disease control measures)

      • This is required by UK regulations

  • Closed herd/flock- only up to 10% bought in replacements

  • Annual inspections

11
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When is medication justified for use in an organic herd?

Justified if there is a clinical justification for treatment

  • complementary therapies (homeopathies) if effective

  • Veterinary medicines that are authorized in accordance with current EU and UK legislation

  • Treating with strategic therapy- different from preventative therapy

    • Ex: Even though animals may not have parasites, if its a high risk time of year it is justified to treat with anthelmintics

  • Vax

    • But try to find single component vaccines if possible

12
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When is medication prohibited in an organic herd?

Prohibited

  • anything off license

  • Preventative treatments- like blanket antibiotic therapy

  • Repro treatments (like synching heats)

  • Organophosphates (generally used for sheep scab treatment), due to soil health

    • can be allowed if no other options tho

  • Soil association also restricts 3rd and 4th gen cephalosporins and fluoroquinolones

13
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Withdrawal periods! How do they differ with organics?

  • 2-3 times withdrawal periods on treatment

    • Mostly depends on what body farm is certified by

  • Zero day withdrawal periods usually become 48 hours

    • EX: prostaglandins = 48 hrs milk withdrawal

Note- clear treatment records and withdrawal periods must still be kept, but that’s standard farm practice

14
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What is the limit of courses of treatment per year on an organic farm?

  • no more than 3 courses per year

    • This excludes parasite treatment and vaccines tho

  • Butttt this rarely happens cause if livestock needs 3 courses in 1 year its usually getting culled anyways lol

Note: 1 injection =/= 1 course, a course usually includes all measures taken to remedy a single disease episode

15
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How does US organic farming differ from UK organic farming? Or at least the 1 aspect she brought up in lecture. Why is this important!!!!???

  • antibiotics are not allowed in organic farming in US

    • Makes exporting (esp milk) more difficult

16
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What are important practices for an organic sheep farm?

(Sorry in advance i tried to phrase this question like 4 different ways but couldn’t think of anything better)

  • lower stocking rates

  • grassland management

    • Rotational with cattle and re-sow (tho latter is often not possible)

  • Parasite epidemiology vitality important

  • Endo and ecto parasites

    • PGE, scab, Nematodirasis, fluke

  • vax

Note: being organic is not good enough, the product has to be high quality! this goes for all organic farms across any species!

17
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What are important practices for an organic dairy farm?

  • breed stability

    • something hardy

  • nutrition (>60% DMI forage)

  • mastitis control

    • no blanket antibiotics

    • teat sealant is very helpful!

  • calves must have access to milk for 3 months

    • they cannot be weaned before this but you are allowed to add forage or food to their diet

18
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What are important practices for an organic beef farm?

  • helps to have easy breeding, native breeds

  • lower stocking rates

  • grassland and parasite management

  • weaning management

  • castration/dehorning

  • transport to finishing/abattoir

19
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What are important practices for an organic pig farm?

  • feeding will be 70-80% of cost

    • must have forage

  • outdoor access is required

  • land management 

    • nitrogen deposition

  • ascaris control

  • behavior and welfare

  • no routine castration, tail docking, teeth cipping, iron injections

20
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What are important practices for an organic poultry farm?

  • outdoor access

    • requires good pasture management

    • predator management

    • Biosecurity (HPAI)

  • longer growth time (81 days vs 42 days)

    • why organic poultry is double the price

  • possibly processing on-farm (smaller producers)

  • hard to maintain welfare even when organic

  • no break clipping

    • have to cull usually if feather pecking

21
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What are problems associated with organic fish farms?

doubts over sustainability or if its appropriate

  • source of feed, wild fish interaction, environmental impact, animal welfare

22
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What are the top potential problems we will face when entering an organic farm?

  • therapeutics

    • use of unlicensed complementary and alt therapies

    • could avoiding treatment prolong the problem?

    • should alt treatment animal products have no withdrawal period?

  • Poor stockmanship

  • poor veterinary advice

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