Chapter 5: Basic Thai Dishes
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10 Terms
1
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ก๋วยเตี๋ยว / gŭay-dtĭiaw
Noodles
2
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ผัดไทย / pàt tai
Pad Thai
3
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ผัดกะเพรา / pàt gà prao
Stir Fried Basil
4
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พะแนง / pá-naaeng
Panaeng curry
5
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ข้าวผัด / kâao pàt
Fried rice
6
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ไข่เจียว / kài jiieow
Thai Omlete
7
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ต้มยำ / dtôm yam
A spicy lemongrass soup
8
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ส้มตำ / sôm dtam
Papaya salad
9
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ผัดผัก / pàt pàk
Stir-fried vegetables
10
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ข้าว / kâao
rice
Note 
Flashcards (29)