Chapter 5: Basic Thai Dishes

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10 Terms

1
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ก๋วยเตี๋ยว / gŭay-dtĭiaw

Noodles

2
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ผัดไทย / pàt tai

Pad Thai

3
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ผัดกะเพรา / pàt gà prao

Stir Fried Basil

4
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พะแนง / pá-naaeng

Panaeng curry

5
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ข้าวผัด / kâao pàt

Fried rice

6
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ไข่เจียว / kài jiieow

Thai Omlete

7
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ต้มยำ / dtôm yam

A spicy lemongrass soup

8
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ส้มตำ / sôm dtam

Papaya salad

9
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ผัดผัก / pàt pàk

Stir-fried vegetables

10
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ข้าว / kâao

rice