Geography (Red)

Hydropolitics

A study of conflict and cooperation between states over water

Sanitation

Regions in the world where there is underinvestment to provide the public with basic clean water

Basic water service 

Improved drinking water within 30 round-trip to collect

UN water security goal 

Universal access to safe water in schools, households, and health facilities

Time poverty 

Greater water insecurity increases time and labor demands while decreasing overall health, negatively impacting women's social and economic mobility

Gender inequality and water 

Labor requirement: Globally woman have to manage resources for productive and domestic purposes.

Health risks

Collecting water and distributing it in the long run leads to greater health issues, such as knee, back, and spine problems

Mobility

Greater water insecurity increases time and labor demands, while decreasing their health, impacting their social and economic mobility.

Social contexts of water insecurity in Bangladesh 

Bangladesh is a society that puts limits on women’s social, political, and economic mobility

Strategies for addressing gender 

Oversight, Improvements in water delivery and sanitation, decrease masculine views towards women, etc.

Water justice

Water crises cannot be solved alone through technical means alone, but also through ecological, political, and social issues simultaneously.

Climate Impacts on Agricultural Production 

Rising temperatures and drought are affecting wheat, beans, rice, soybeans, etc.

Agriculture's impact on ecosystems 

Increase in land use over time for food production. ⅓ of the planet's land is used for food production, and 70% of the overall freshwater is used to irrigate land

Trends in Amazon RF

Forest has undergone a lot of loss of tree cover, resulting in a decrease in Pasture (beef)

Food Security

Exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food to meet dietary needs for a productive and healthy life

5 strategies for creating a sustainable food future

• Reduce growth in demand for food and other agricultural products.

• Increase food production without expanding agricultural land

• Protect and restore natural ecosystems and limit agricultural land-shifting.

• Increase fish supply to offset terrestrial protein demands

• Reduce greenhouse gas emissions from agricultural production