Unit 1: Chemistry of Life

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Last updated 2:07 AM on 5/16/24
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101 Terms

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matter

anything that takes up space and has mass

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element

substance that cannot be broken down into other substances by chemical reactions

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compound

substance consisting of 2 or more elements combined in a fixed ratio

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carbon, hydrogen, oxygen, nitrogen

which substances make up 96% of living matter?

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atoms

smallest units of an element that retain the property of the element

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protons

positively charged particles found in the nucleus of the atom

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electrons

negatively charged particles that are found in electron shells around the nucleus

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electrons

what subatomic particle determines the chemical properties and reactivity of the element?

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neutrons

particles with no charge

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nucleus

where are neutrons found?

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isotopes

forms of an element with differing numbers of neutrons

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atomic number

number of protons an element possesses; unique to every element

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mass number

sum of an element’s protons and neutrons

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chemical bonds

interactions between the valence electrons of different atoms

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molecules

atoms are held together by chemical bonds to form _____

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covalent bond

occurs when valence electrons are shared by 2 atoms

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nonpolar covalent bond

occurs when the electrons being shared are shared equally between the two atoms

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electronegativity

a tendency to attract electrons of a covalent bond

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polar covalent bonds

1 atom has greater electronegativity than the other, resulting in an unequal sharing of the electrons

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ionic bonds

chemical bonds resulting from the attraction between oppositely charged ions

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hydrogen bonds

weak chemical interactions that form between the partial positively charged hydrogen atom of 1 molecule and the strongly electronegative oxygen/nitrogen of another molecule

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van der waals interactions

very weak, transient connections that are the result of asymmetrical distribution of electrons within a molecule; contribute to the 3D shape of molecules

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chemical reaction

make and break chemical bonds, shows reactants with an arrow to indicate their conversion into the products

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reactants

starting materials in a chemical reaction

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products

ending materials in a chemical reaction

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negative

the oxygen region of water has a partial _____ charge

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positive

the hydrogen regions of water have a partial _____ charge

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4

each water molecule can form a maximum of _____ hydrogen bonds at a time

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cohesion

linking of like molecules; causes surface tension

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adhesion

clinging of 1 substance to another

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transpiration

movement of water molecules up the thin xylem tubes and their evaporation from the stomata in plants

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cohesion; adhesion

water molecules cling to each other by _____ and to the walls of the xylem tubes by _____

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specific heat

the amount of heat required to raise/lower the temperature of a substance by 1 ºC

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solvent

substance that something is dissolved in

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solute

substance being dissolved

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solution

combination of the solvent and solute

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hydrophilic

substances that are water soluble; includes ionic compounds, polar molecules, some proteins

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hydrophobic

substances that are nonpolar and do not dissolve in water

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  1. cohesion

  2. adhesion

  3. high specific heat

  4. less dense as a solid than a liquid

  5. important solvent

properties of water that result from hydrogen bonds

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pH scale

runs between 0-14 and measures the relative acidity and alkalinity of aqueous solutions

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acids

have an excess of H+ ions and a pH below 7

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acids

[H+] > [OH-]

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bases

have an excess of OH- ions and a pH above 7

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bases

[H+] < [OH-]

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buffers

substances that minimize changes in pH by accepting H+ when they are in excess/donating H+ when they are depleted

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carbonic acid (H2C03)

an important buffer in living systems; moderates pH changes in blood plasma and the ocean

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carbon, hydrogen, oxygen, nitrogen, sulfur, phosphorus

major elements of life (P.S. COHN)

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carbon

all organic compounds contain _____

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  • 4 valence electrons - 4 covalent bonds

  • can form single, double, or triple bonds

  • large molecules

  • chains, rings, and branches

why is carbon unparalleled in its ability to form large, complex molecules?

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isomers

molecules that have the same formulas but differ in their arrangement of the atoms

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structural isomers

isomers that differ in the covalent arrangements of their atoms

<p>isomers that differ in the covalent arrangements of their atoms</p>
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cis-trans isomers

isomers where carbons have covalent bonds to the same atoms, but these atoms differ in their spatial arrangements due to the inflexibility of double bonds

<p>isomers where carbons have covalent bonds to the same atoms, but these atoms differ in their spatial arrangements due to the inflexibility of double bonds</p>
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enantiomers

isomers that are mirror images of each other and that differ in shape due to the presence of an asymmetric carbon

<p>isomers that are mirror images of each other and that differ in shape due to the presence of an <strong>asymmetric carbon</strong></p>
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asymmetric carbon

carbon that is attached to 4 different atoms/groups of atoms

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hydroxyl group (-OH)

  • compound name: alcohol (specific name usually ends in -ol)

  • properties: polar, helps dissolve molecules like sugars

  • examples: ethanol, methanol

<ul><li><p>compound name: alcohol (specific name usually ends in -ol)</p></li><li><p>properties: polar, helps dissolve molecules like sugars</p></li><li><p>examples: ethanol, methanol</p></li></ul>
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carbonyl group (>CO)

  • compound name: ketone/aldehyde

  • properties: acid (tends to ionize), source of H+ ions

  • examples: acetone, propanol, sugars

<ul><li><p>compound name: ketone/aldehyde</p></li><li><p>properties: acid (tends to ionize), source of H+ ions</p></li><li><p>examples: acetone, propanol, sugars</p></li></ul>
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carboxyl group (-COOH)

  • compound name: carboxylic acid/organic acid

  • properties: polar, acidic b/c it tends to ionize, source of H+ ions

  • examples: acetic acid, fatty acids, sugars, carboxylate ions

<ul><li><p>compound name: carboxylic acid/organic acid</p></li><li><p>properties: polar, acidic b/c it tends to ionize, source of H+ ions</p></li><li><p>examples: acetic acid, fatty acids, sugars, carboxylate ions</p></li></ul>
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amino (-NH2)

  • compound name: amine

  • properties: acts as base

  • examples: amino acids (e.g. glycine)

<ul><li><p>compound name: amine</p></li><li><p>properties: acts as base</p></li><li><p>examples: amino acids (e.g. glycine)</p></li></ul>
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sulfhydryl group (-SH)

  • compound name: thiol

  • properties: slightly polar, forms disulfide bridges in proteins

  • examples: cysteine

<ul><li><p>compound name: thiol</p></li><li><p>properties: slightly polar, forms disulfide bridges in proteins</p></li><li><p>examples: cysteine</p></li></ul>
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phosphate group (-OPH3 2-)

  • compound name: organic phosphate

  • properties: highly hydrophilic, acidic

  • examples: ATP, DNA, phospholipids

<ul><li><p>compound name: organic phosphate</p></li><li><p>properties: highly hydrophilic, acidic</p></li><li><p>examples: ATP, DNA, phospholipids</p></li></ul>
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methyl group (-CH3)

  • compound name: methylated compound

  • properties: highly stable/unreactive, affects expression of genes

  • examples: 5-methylcytosine (component of DNA)

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polymers

large chain molecules made of repeating subunits called monomers

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monomers

repeating subunits that make up polymers

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dehydration reactions

reaction that create polymers from monomers, where 2 monomers are joined by removing 1 molecule of water

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hydrolysis

reaction that occurs when water is added to split large molecules; reverse of dehydration

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carbohydrates

serve as fuel and building material; include both simple sugars and polymers; have a ratio of 1 C:2 H:1 O

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monosaccharides

monomers of carbohydrates; contains carbonyl group and multiple hydroxyl groups, e.g. glucose, fructose, galactose, ribose

<p>monomers of carbohydrates; contains carbonyl group and multiple hydroxyl groups, e.g. glucose, fructose, galactose, ribose</p>
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polysaccharides

polymers of monosaccharides; e.g. starch, cellulose, glycogen

<p>polymers of monosaccharides; e.g. starch, cellulose, glycogen</p>
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what is the structure of starch?

1-4 alpha glycosidic linkages (this makes it digestible)

<p>1-4 alpha glycosidic linkages (this makes it digestible)</p>
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what is the structure of cellulose?

1-4 beta glycosidic linkages (this means humans cannot digest it)

<p>1-4 beta glycosidic linkages (this means humans cannot digest it)</p>
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what are the functions of polysaccharides?

energy storage, structural support

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what are examples of energy storage polysaccharides?

starch, glycogen

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starch

storage polysaccharide found in plants (e.g. in potatoes)

<p>storage polysaccharide found in plants (e.g. in potatoes)</p>
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glycogen

storage polysaccharide found in animals (within vertebrate muscle & liver cells)

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what are examples of structural support polysaccharides?

cellulose, chitin

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cellulose

structural polysaccharide that is a major component of plant cell walls

<p>structural polysaccharide that is a major component of plant cell walls</p>
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chitin

structural polysaccharide that is found in the exoskeleton of arthropods (lobsters, insects) and the cell walls of fungi; similar to cellulose but has a nitrogen-containing attachment

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fats/triglycerides

made up of a glycerol molecule and 3 fatty acid molecules

<p>made up of a glycerol molecule and 3 fatty acid molecules</p>
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fatty acids

include hydrocarbon chains of variable lengths; nonpolar/hydrophobic

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saturated fatty acids

  • no double bonds between carbons

  • pack solidly at room temp

  • linked to cardiovascular disease

  • commonly produced by animals

  • e.g. butter, lard

<ul><li><p>no double bonds between carbons</p></li><li><p>pack <strong>solidly</strong> at room temp</p></li><li><p>linked to cardiovascular disease</p></li><li><p>commonly produced by animals</p></li><li><p>e.g. butter, lard</p></li></ul>
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unsaturated fatty acids

  • have some carbon double bonds - result in kinks

  • liquid at room temp

  • commonly produced by plants

    • e.g. corn oil, olive oil

<ul><li><p>have some carbon double bonds - result in kinks</p></li><li><p><strong>liquid</strong> at room temp</p></li><li><p>commonly produced by plants</p><ul><li><p>e.g. corn oil, olive oil</p></li></ul></li></ul>
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glycerol

alcohol made up of 3 carbons, each with a hydroxyl group

<p>alcohol made up of 3 carbons, each with a hydroxyl group</p>
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what are the functions of lipids

energy storage, protection, insulation

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phospholipids

  • major component of cell membranes

  • hydrophilic head w/ phosphate group

    • 2 hydrophobic fatty acid tails

<ul><li><p>major component of cell membranes</p></li><li><p>hydrophilic head w/ phosphate group</p><ul><li><p>2 hydrophobic fatty acid tails</p></li></ul></li></ul>
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steroids

lipids with a carbon skeletons of 4 rings fused together

<p>lipids with a carbon skeletons of 4 rings fused together</p>
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cholesterol

steroid; common component of animal cell membranes

<p>steroid; common component of animal cell membranes</p>
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estrogen, testosterone

steroid hormones

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proteins

polymers made up of amino acid monomers

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amino acids

contain central carbon bonded to carboxyl group at one end, an amino group at the other end, an H atom, and an R group

<p>contain central carbon bonded to carboxyl group at one end, an amino group at the other end, an H atom, and an R group</p>
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peptide bonds

link amino acids; formed by dehydration synthesis between amino and carboxyl groups of adjacent monomers

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primary structure (proteins)

unique sequence in which amino acids are joined

<p>unique sequence in which amino acids are joined</p>
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secondary structure (proteins)

refers to 1 of 2 3D shapes that are the result of H bonding between members of the polypeptide backbone (not amino acid side chains)

<p>refers to 1 of 2 3D shapes that are the result of H bonding between members of the polypeptide backbone (not amino acid side chains)</p>
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alpha helix

coiled shape, like slinky, of proteins

<p>coiled shape, like slinky, of proteins</p>
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beta pleated sheet

accordion shape of proteins

<p>accordion shape of proteins</p>
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tertiary structure (proteins)

complex globular shape resulting from interactions between R groups (H bonds, hydrophobic interactions, van der Waals interactions, disulfide bridges)

<p>complex globular shape resulting from interactions between R groups (H bonds, hydrophobic interactions, van der Waals interactions, disulfide bridges)</p>
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quaternary structure

refers to the association of 2 or more polypeptide chains into 1 large protein

<p>refers to the association of 2 or more polypeptide chains into 1 large protein</p>
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denatured protein

protein loses its shape and ability to function because of heat, a change in pH, or some other

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functions of proteins

enzymes, defense, storage, transport, hormones, receptors, contractile/motor, structural

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3 parts of nucleotides

nitrogenous base, pentose sugar, phosphate group

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dna

  • molecule of heretidy

  • double stranded helix

  • A, T, C, G

  • A bonds to T

    • C bonds to G

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