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Fluid mosaic model
Mixture and movement of phospholipids, proteins, glycoproteins and glycolipids
Hydrophilic heads
Phosphate group has charge which attracts it to water
Hydrophobic tail
Fatty acid has no charge and so repels water
Cholesterol
Restricts lateral movement of other components
Membrane less fluid at high temperatures so prevents water and dissolved ions leaking out
Peripheral proteins
Mechanical support or connect to make glycoproteins/glycolipids act as cell recognition
Integral proteins
Protein carriers or channel proteins involved in transport
Protein channels
Form tubes that fill with water to enable water soluble ions to diffuse
Carrier proteins
Bind with larger molecules e.g. glucose and change shape to transport them
Partially permeable
Only lipid soluble substances e.g. hormones and very small molecules e.g CO2 can enter by simple diffusion
Isotonic solution
When water potential of a solution is the same as the cell within solution
Hypotonic
Water potential of solution is more positive(closer to 0)
Animal cells in this solution may burst and plant cells become turgid (cell wall)
Hypertonic
Water potential of solution is more negative than cell
Animal and plant cells become shrivelled