Urinary & Bowel Elimination, Nutritional Assessment, and Transitions in Care

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Flashcards covering key concepts related to urinary and bowel elimination, nutritional assessment, and transitions in care.

Last updated 3:00 AM on 1/29/26
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46 Terms

1
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What are normal findings for urinary elimination?

Clear, pale yellow urine; no pain or burning; minimum output of 30 mL/hr; regular voiding pattern.

2
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What indicates abnormal urinary elimination?

Dysuria, hematuria, cloudy or foul-smelling urine, frequency, urgency, retention, incontinence.

3
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Normal bowel elimination characteristics include?

Soft, formed stool; brown color; and a regular pattern.

4
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What can indicate abnormal bowel elimination?

Constipation or diarrhea, black/tarry or bloody stool, mucus or fat in stool, abdominal distention, incontinence.

5
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What factors affect urinary and bowel elimination?

Age, diet, hydration, activity level, medications, illness, surgery/anesthesia, psychological factors.

6
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What should a comprehensive assessment of elimination include?

History of usual patterns, recent changes, diet/fluid intake, medications, symptoms, and a physical exam.

7
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What is the indication for using a Foley catheter?

Acute urinary retention, need for accurate urine measurement, perioperative use, protection of wounds.

8
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What are potential complications of catheter use?

Catheter-associated UTI (CAUTI), urethral trauma, blockage or kinking, false passage from forceful insertion.

9
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What dietary guidelines should be promoted for nutrition?

Encourage balanced nutrition across food groups, limit sodium, saturated fats, and added sugars.

10
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What is the significance of hydration in nutritional health?

Adequate hydration prevents concentrated urine and constipation.

11
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What are common nursing diagnoses related to nutrition?

Imbalanced nutrition (less/more than body requirements), risk for aspiration, feeding self-care deficit.

12
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What are measurable nursing goals for nutritional support?

Patient will consume adequate calories, maintain/gain weight, improve lab values, and demonstrate safe swallowing.

13
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What are key components of self-management for adults with chronic illness?

Understanding disease, medication management, symptom monitoring, problem-solving, lifestyle adaptation.

14
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What is the purpose of transitions in care?

To ensure continuity, safety, and coordination of care as patients move between healthcare settings.

15
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What strategies can improve patient transitions?

Use SBAR for communication, ensure patient/family education, coordinate care across healthcare settings.

16
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What barriers can affect successful transitions in patient care?

Low health literacy, language differences, limited social support, financial constraints, cognitive impairment.

17
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What must patients know before transitioning from one care setting to another?

Their condition, medications, warning signs to report, whom to contact for help, and follow-up plans.

18
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What indicates abnormal urinary elimination?

Dysuria, hematuria, cloudy or foul-smelling urine, frequency, urgency, retention, incontinence.

19
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Normal bowel elimination characteristics include?

Soft, formed stool; brown color; and a regular pattern.

20
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What can indicate abnormal bowel elimination?

Constipation or diarrhea, black/tarry or bloody stool, mucus or fat in stool, abdominal distention, incontinence.

21
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What factors affect urinary and bowel elimination?

Age, diet, hydration, activity level, medications, illness, surgery/anesthesia, psychological factors.

22
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What should a comprehensive assessment of elimination include?

History of usual patterns, recent changes, diet/fluid intake, medications, symptoms, and a physical exam.

23
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What is the indication for using a Foley catheter?

Acute urinary retention, need for accurate urine measurement, perioperative use, protection of wounds.

24
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What are potential complications of catheter use?

Catheter-associated UTI (CAUTI), urethral trauma, blockage or kinking, false passage from forceful insertion.

25
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What dietary guidelines should be promoted for nutrition?

Encourage balanced nutrition across food groups, limit sodium, saturated fats, and added sugars.

26
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What is the significance of hydration in nutritional health?

Adequate hydration prevents concentrated urine and constipation.

27
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What are common nursing diagnoses related to nutrition?

Imbalanced nutrition (less/more than body requirements), risk for aspiration, feeding self-care deficit.

28
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What are measurable nursing goals for nutritional support?

Patient will consume adequate calories, maintain/gain weight, improve lab values, and demonstrate safe swallowing.

29
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What are key components of self-management for adults with chronic illness?

Understanding disease, medication management, symptom monitoring, problem-solving, lifestyle adaptation.

30
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What is the purpose of transitions in care?

To ensure continuity, safety, and coordination of care as patients move between healthcare settings.

31
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What strategies can improve patient transitions?

Use SBAR for communication, ensure patient/family education, coordinate care across healthcare settings.

32
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What barriers can affect successful transitions in patient care?

Low health literacy, language differences, limited social support, financial constraints, cognitive impairment.

33
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What must patients know before transitioning from one care setting to another?

Their condition, medications, warning signs to report, whom to contact for help, and follow-up plans.

34
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What nursing interventions can prevent Catheter-Associated Urinary Tract Infections (CAUTIs)?

Aseptic insertion, proper perineal care, maintaining a closed drainage system, timely removal.

35
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What are common signs and symptoms of dehydration?

Thirst, dry mucous membranes, decreased urine output, poor skin turgor, increased heart rate, low blood pressure.

36
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What nursing interventions promote regular bowel elimination?

Encourage adequate fluid and fiber intake, promote physical activity, establish a regular toileting schedule, provide privacy.

37
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What are the key components of effective discharge planning?

Medication reconciliation, follow-up appointments, education on warning signs, care coordination, home care instructions.

38
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What is the primary role of the nurse in chronic illness self-management education?

To empower patients with knowledge and skills for disease understanding, symptom management, lifestyle changes, and medication adherence.

39
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What are essential components of a nutritional assessment?

Dietary history, physical exam (skin, hair, nails), anthropometric measurements (BMI, weight loss), and lab values (albumin, prealbumin).

40
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What are common therapeutic diets and their primary purpose?

Low-sodium (hypertension), diabetic (blood glucose control), clear liquid (post-op, GI rest), renal (kidney disease).

41
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What nursing strategies promote medication adherence in chronic illness?

Simplifying regimens, patient education on purpose and side effects, reminders, use of pill organizers, addressing financial barriers.

42
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What is medication reconciliation and why is it crucial for care transitions?

The process of comparing a patient's current medication list against new medications prescribed during transition to prevent errors, duplications, and omissions.

43
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What is dysphagia?

Difficulty swallowing.

44
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Nursing interventions for dysphagia include?

Upright positioning, thickened liquids, small bites, slow pace, supervision.

45
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What does SBAR stand for in healthcare communication?

Situation, Background, Assessment, Recommendation.

46
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What is the 'teach-back' method?

Confirmation of understanding by having the patient explain information in their own words.