meat lab- grinding and enhancement
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Last updated 6:07 PM on 4/3/26
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10 Terms
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grinding
form of mechanical tenderization
2
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ground product
the most common processed meat in the US
3
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Grinding takes…
trim, cuts of meat that do not meet specification
4
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fattening out
a condition found in sausage type products where fat will form pockets during cooking
5
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excessive heat can cause…
fattening out
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enhancement
done by injecting brine into a product
7
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brine has…
water, salt, phosate, sugar, sodium nitrate, sodium erythorbate and more
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making brine…
mix phosates into water
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