Chinese Food Ingredients: Sausages, Dairy, and Condiments
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Last updated 7:25 AM on 1/25/26
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13 Terms
1
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火腿腸/火腿肠 (huǒ tuǐ cháng)
sausage
2
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雞蛋/鸡蛋 (jī dàn)
egg
3
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牛奶/牛奶 (niú nǎi)
milk
4
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全脂牛奶/全脂牛奶 (quán zhī niú nǎi)
full cream milk
5
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低脂牛奶/低脂牛奶 (dī zhī niú nǎi)
skim milk1
6
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脫脂牛奶/脱脂牛奶 (tuō zhī niú nǎi)
skim milk2
7
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酸奶/酸奶 (suān nǎi)
yogurt
8
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糖/糖 (táng)
sugar
9
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醬油/酱油 (jiàng yóu)
soy sauce
10
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醋/醋 (cù)
vinegar
11
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芝麻油/芝麻油 (zhī ma yóu)
sesame oil
12
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花椒/花椒 (huā jiāo)
Sichuan peppercorn
13
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胡椒/胡椒 (hú jiāo)
pepper
Note 
Flashcards (73)