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Regions
Name: ?
Primal: ?
Features: ?
Name: Tongue
Primal: Head
Features: Distinctive tongue shape, two main sections: fleshy part connected to the head + rougher tongue, bulk packed
Name: Lips
Primal: Head
Features: portion of the cheek that has conical papillae, different pigments, bulk packed
Name: Beef cheeks
Primal: Head
Features: fleshy smallish meat with thick layers of connective tissue, with and without papillae
Name: Head meat
Primal: Head
Features: meat removed from skull and lower jaw, darker, bulk packed
Name: Heart
Primal: Thoracic cavity
Features: distinctive cardiac muscle, soft internal fat, vacuum packed
Name: Lungs
Primal: Thoracic Cavity
Features: distinctive colour, trachea removed, vacuum packed
Name: Thin skirt
Primal: Abdominal cavity
Features: darker, thin, narrow, fat and membrane removed, bulk packed
Name: Thick skirt
Primal: Abdominal cavity
Features: dark, obvious fibres, lumbar portion of the diaphragm which is thicker
Name: Small intestine
Primal: Gastrointestinal tract
Features: long, thin tubular, comprised of duodenum jejunum and ilium
Name: Large intestine
Primal: Gastrointestinal tract
Features: caecum, colon, rectum
Name: Rumen pillar
Primal: Gastrointestinal tract
Features: removed from un-scaled tripe, distinctive size and papillae appearance
Name: Tripe
Primal: Gastrointestinal tract
Features: consists of the paunch (rumen) and honeycomb (reticulum). If unscaled = brown/black mucous membrane. Scaled = white
Name: Spleen
Primal: Gastrointestinal tract
Features: large sausage, flatter in size than tongue, no fleshy section, bulk packed
Name: Liver
Primal: Liver
Features: dark, smooth, bulk packed
Name: Kidney
Primal: Kidney
Features: lobulated, ureter removed, bulk packed
Name: Pizzle
Primal: Pizzle
Features: long, slender, eel/worm, bulk packed
Name: Tendons
Primal: Tendons
Features: white/yellow, range in size and shape, bulk packed, do not confuse with pizzles
Name: Tail
Primal: Tail
Features: may have vertebrae removed to meet desired length, may be folded, bulk packed