Fundamentals of Nutrition Final Exam Review

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Last updated 7:56 PM on 12/18/24
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131 Terms

1
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what element is found in proteins but NOT in carbohydrates or fats?

nitrogen

2
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what population group has the highest risk for vitamin K deficiency?

newborns

3
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hydrogenation is a commercial process whereby ____________

unsaturated fats become saturated

4
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which of these is NOT a way fatty acids can differ?

elements of which they are composed

5
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as far as is known, vitamin A does NOT play a role in which of the following processes?

blood clotting

6
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a diet low in protein and in which corn is a principal food has been found to cause a deficiency of what vitamin?

niacin

7
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which of the following minerals is present in highest quantities in soft water?

sodium

8
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which of the following foods contains cholesterol?

roasted turkey

9
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persons with PKU should avoid which of the following sugar alternative?

aspartame

10
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how much energy is required to raise the temperature of one liter of water 1 degree celsius?

1 kilocalorie

11
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what nutrient is important for the athlete because it helps the transport of oxygen in the blood?

iron

12
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in what region of the body is the storage of excess body fat associated with highest risk for cardiovascular disease and diabetes?

abdomen

13
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which of the following is least likely to aggravate an existing ulcer?

raw carrots

14
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what is the difference between satiation and satiety?

satiation occurs during a meal; satiety occurs after a meal

15
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what is the appropriate water intake for a 65 kg adult with an energy expenditure of 2500 kcalories/day?

2500-3250 cc/day

16
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what does a BMI of 25-29.9 indicate?

the person is overweight

17
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what role does the esophagus play in the digestive process?

transport of a bolus from the pharynx to the stomach

18
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which of the following vitamins aids in the absorption of iron?

vitamin C

19
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among other things, a pregnant woman needs ___________

4 glasses of milk per day

20
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there is evidence for benefits of vitamin E supplements in which of the following groups?

premature infants

21
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which of the following is NOT included in the measurement of basal metabolic rate?

large muscle activity

22
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true or false: breast milk may be pumped and safely refrigerated for at least 48 hours

true

23
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which of the following is an early stage of vitamin C deficiency?

bleeding gums

24
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beriberi is caused by a deficiency of ________

thiamin

25
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which of the following would be at LEAST risk of vitamin D deficiency?

outdoor farm workers

26
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the American Heart Association and other health agencies advocate the limiting of dietary fat intake to no more than about _________%

30

27
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which of the following would be the poorest source of vitamin C?

whole grains

28
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the traditional guidelines for the recommended sequence for introduction of baby foods to an infant is

cereal, vegetables, fruits, and meats

29
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what is the primary action of benzocaine, found in certain candy and gum and used as an over-the-counter weight loss aid?

it reduces taste sensations

30
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the contents of the GI tract are moved along by the process of _______

peristalsis

31
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which of the following is generally NOT associated with regular program of physical fitness?

lowering of bone density

32
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one teaspoon of FAT weighs approximately _______ grams and provides about ______ kcalories

5, 45

33
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when the diet contains an adequate amount of protein, what amino acid can be used by the body to synthesize niacin?

tryptophan

34
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the major hormone that affects basal metabolic rate is _____

thyroxin

35
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which of the following is TRUE regarding cholesterol?

it is a precursor to vitamin D and sex hormones

36
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an infant should begin eating strained solid foods between:

4 and 6 months

37
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during lower intensity activity, muscle cells may use a greater percentage of ____ as fuel

fat

38
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vitamin A supplements would be most helpful in treating

night blindness

39
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a mineral that may contribute to high blood pressure is _______, while a mineral that protects against high blood pressure is ______

sodium, potassium

40
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which of the physical activity recommendations is specifically mentioned by the 2005 Dietary Guidelines?

all of the above

41
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which of the following is generally NOT associated with a regular program of physical fitness?

lowering bone density

42
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which of these would be the BEST choice for fluid replacement for a noncompetitive, everyday active person?

water

43
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which of the following are proteins that inactivate foreign bacteria and viruses?

antibodies

44
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if a serving of plums contains 1.8 mg of niacin and the RDA for niacin is 13 mg. what is the percent RDA met for this nutrient?

14%

45
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vitamin B12 requires an ______ for absorption from the intestinal tract into the bloodstream.

intrinsic factor

46
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which of the following is a common measure of protein quality?

biological value

47
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the known potential dangers of taking vitamin supplements include all of the following EXCEPT

pathologenic bacterial overgrowth of the large intestines leading to increased risk of infection

48
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what are cellulose, pectin, hemicellulose, and lignin?

fibers

49
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which of the following is a proven ergogenic aid for the athlete?

none of these

50
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what term is given to a female athlete who has an eating disorder and develops amenorrhea and osteoporosis?

female athlete triad

51
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energy needs during middle pregnancy increase by about:

300 kcalories/day

52
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according to the US Dietary Guidelines for Americans, alcohol should be

totally avoided by some persons

53
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which of the following is the most nutrient dense relative to calcium content?

skim milk

54
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among the following groups, which has the highest percentage of body water?

children

55
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gram for gram, which of the following provides the most energy?

fats

56
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to protect the riboflavin content of milk it should be stored in

cardboard containers

57
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what is the function of the bicarbonate secreted by the pancreas?

to neutralize the acidity of chyme thereby protecting the small intestine from the action of stomach acid

58
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what vitamin forms a part of coenzyme A?

pathothenic acid

59
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which of the following poses the greatest health risk when consumed in large amounts?

vitamin A and D supplements

60
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to help prevent neural tube defects, grain products are now fortified with ______

folate

61
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athletes can safely add muscle tissue by

putting a demand on muscles making them work harder

62
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greeks, Italians, and spaniards rely heavily on olive oil which is ________

monounsaturated

63
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true or false: the AAP recommends "exclusive breastfeeding" until 6 months of age

true

64
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which of the following is false about a pre-game meal?

it should be high in protein

65
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a compound composed of carbon, hydrogen, and oxygen with three fatty acids attached to a molecule of glycerol would be known as a _______

triglyceride

66
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which of the following is a possible consequence of excess protein intake in either animals or humans?

increased size of liver and/or kidneys

67
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the complex carbohydrate stored in the liver and muscle is _____

glycogen

68
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the omega 3 fatty acids ________

inhibit blood clotting

69
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which of the following is a general feature of the sugar alcohols?

they inhibit the growth of caries-causing bacteria

70
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which of these contains a protein that inhibits the absorption of biotin?

raw egg whites

71
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which of the following represents the usual sequence in the development of a nutrient deficiency resulting from in adequate intake?

declining nutrient stores, abnormal functions within the body, overt signs

72
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after consuming a very large meal, the desire to eat a slice of chocolate cake is an example of behavior known as _______

appetite

73
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which of the following nutrients functions to prevent appearance of a bilateral, symmetrical dermatitis, primarily on areas exposed to the sun?

niacin

74
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which of the following is NOT a desirable level for a blood lipid?

triglycerides under 300 mg/dl

75
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which of these strategies is NOT a healthy option for an overweight woman?

follow a weight loss diet during pregnancy

76
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cooking food in a liberal amount of water would have the LEAST likely effect the vitamin content of ____

vitamin A

77
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a diet low in protein and which corn is a principal food has been found to cause a deficiency of what vitamin?

niacin

78
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although dairy products are probably the best source of dietary calcium in the American diet, the following foods are considered "good" sources:

green vegetables

79
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which of the following is characteristics of the eating pattern of people with bulimia nervosa?

bingeing typically occurs after a period of struct dieting

80
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salt-sensitive population groups include all of the following EXCEPT

caucasians

81
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epidemiological studies _________

investigate the incidence and distribution of diseases

82
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a low risk of cardiovascular disease correlates with high blood levels of

high-density lipoproteins

83
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according to most dietary guidelines, what percentage of the day's total energy intake should be furnished by total carbohydrates?

50-60

84
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which of these is a plausible explanation for males having higher BMR than females?

males have a higher proportion of lean body mass

85
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which of these is a characteristic of a chromium deficiency?

diabetes-like symptoms

86
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which of the following is a feature of niacin nutrition?

high doses may lower blood cholesterol

87
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which of the following are major sources of vitamin E in the diet?

vegetable oil

88
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sulfur is presen tin practically all

proteins

89
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the vitamin that protects against neural tube defects is

folate

90
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toddlers who drinks milk to the exclusion of other foods is at risk for developing ______

anemia

91
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information that must lawfully be provided on food labels includes all of the following EXCEPT

the amount of recommended for ingestion each day

92
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which of these is the highest in saturated fat content?

coconut oil

93
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what is the normal pH of the stomach?

1.5-1.7

94
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the AAP suggests that an infant should begin eating strained solid foods at around ______ of age

6 months

95
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which of the following is a feature of the basal metabolism (BMR)?

pregnancy increases the BMR

96
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which of the following body organs does NOT secrete digestive enzymes?

liver

97
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to prevent heartburn, meals of the pregnant woman should be

smaller and more frequent to decrease stomach contents

98
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the complex carbohydrate stored in the liver and muscle is _______

glycogen

99
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which of the following animal-derived proteins is classified as an incomplete protein?

gelatin

100
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energy needs during the second and third trimesters pregnancy increase by about:

300-400 kcalories/day

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