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nose, tongue, eyes, ears
what are the special senses?
touch
is a generalized sense
nervous system, response
stimulus ____? brain _____?
general senses
Include somatic sensations (tactile, thermal, pain, and proprioceptive) and visceral sensations
general senses
Are scattered throughout the body
general senses
Are relatively simple structures
special senses
Include smell, taste, vision, hearing, and equilibrium
special senses
Are concentrated in specific locations in the head
special senses
Are anatomically distinct structures
special senses
Form complex neural pathways
smell
is the most primitive sense
smell
Evokes memories
smell
Most animals use this to distinguish good from bad
smell
this function has shifted to our emotions and helps us determine likes and dislikes
animals
which has a stronger sense of smell? humans or animals?
smell
humans dont need this as much
smell
it undergoes sensory adaptation
women
who have better sense of smell? men or women
20 and 40
smell is sharpest between what ages?
pheromones
play an important part in chemical communication in, for example, territorial behavior, mating and the bonding of mothers and their newborn
chemoreceptors
respond to changes in chemical concentrations
mucus
chemicals must be dissolved in?
sniffing
concentrates volatile molecules in the roof of the nose – increases the number of olfactory receptors stimulated and thus perception of the smell
inflammation of the nasal mucosa
prevents odorous substances from reaching the olfactory area of the nose, causing loss of the sense of smell
anosmia
it is the loss of the sense of smell
smell and taste
they are closely related
sense of smell
it may affect the appetite
sensory adaptation
is our ability to be less sensitive to an unchanging stimulus.
sensory adaptation
Chemical can stimulate receptors for limited time
sensory adaptation
Receptors fatigue and stop responding to chemical
sensory adaptation
No longer smell odor
gustation
what is the other term for taste?
taste
is much simpler than olfaction in that only five primary tastes can be distinguished
sour, sweet, bitter, salty, umami
what are the five primary tastes?
umami
is believed to arise from taste receptors that are stimulated by monosodium glutamate (MSG)
umami
a substance naturally present in many foods and added to others as a flavor
chemoreceptors
taste buds contain what?
chemoreceptors
found in the papillae of the tongue and widely distributed in the epithelia of the tongue
tongue and sense of taste
Consist of small sensory nerve endings of the glossopharyngeal, facial and vagus nerves (cranial nerves VII, IX, and X)
7, 9, 10
in the tongue and sense of taste what are the numbers of cranial nerves?
final destination
is the taste area in the parietal lobe of the cerebral cortex where taste is perceived
10,000 taste buds
humans have how many taste buds
tongue, soft palate, pharynx, larynx
We have nearly 10,000 taste buds located on the?
gustatory hair
A single, long microvillus, called a _______?, project from each receptor cell to the surface through the taste pore
10 days
Each gustatory receptor cell has a lifespan of about?
vallate papillae, fungiform papillae, foliate papillae
taste buds are found in 3 different types of papillae, what are these 3?
vallate papillae, 100-300
form a row at the back of the tongue (each
houses how many taste buds?)
fungiform papillae, 5
are mushroom-shaped and are scattered over the entire surface of the tongue (containing about how many taste buds each?)
foliate papillae
are located in small trenches on the lateral margins of the tongue, but most of their taste buds degenerate in early childhood
the entire surface of the tongues contains ______? that contain tactile receptors but no taste buds
filiform papilae
They increase friction between the tongue and food, making it easier to move food in the oral cavity
bitter
humans or most sensitive to _______? substances
three cranial nerves
contain axons of the first-orders gustatory neurons that innervate the taste buds
facial vii, glossopharyngeal ix, vagus x
what are the three cranial nerves?
facial vii
nerve serves taste buds in the anterior ⅔ of the tongue
glossopharyngeal ix
nerve serves taste buds in the posterior ⅓ of the tongue
vagus x
nerve serves taste buds in the throat and epiglottis
eye and sense of sight
Situated in the orbital cavity and supplied by the optic nerve (2nd cranial nerve)
eye and sense of sight
almost spherical in shape and about 2.5 cm in diameter
adipose tissue
The space between the eye and the orbital cavity is
occupied by?
sclera and cornea
the outer fibrous layer are?
choroid, ciliary body, iris
the middle vascular layer or uveal tract: consisting of the?
retina
the inner nervous tissue laye
sclera
(white of the eye) forms the outermost layer of the eyeball and is continuous anteriorly with the cornea
sclera and cornea
Consists of a firm fibrous membrane that maintains the shape of the eye and gives attachment to the extrinsic muscles of the eye
sclera
continues as a clear transparent epithelial membrane, the cornea
cornea, retina
Light rays pass through the ???? to reach the
????
sclera and cornea
Convex anteriorly and is involved in refracting (bending) light rays to focus them on the retina
choroid
Lines the posterior five-sixths of the inner surface of the sclera
choroid
Very rich in blood vessels and deep chocolate brown in color.
pupil, retina, choroid
Light enters the eye through the ????, stimulates the sensory receptors in the ???? and is then absorbed by the ????
ciliary body
The anterior continuation of the choroid consisting of ciliary muscle (smooth muscle fibers) and secretory epithelial cells
ciliary body
Acts like a sphincter
lens
is attached to the ciliary body by radiating suspensory ligaments, like the spokes of a wheel
ciliary body
Control the size and thickness of the lens (contraction)
ciliary body
Supplied by parasympathetic branches of the oculomotor nerve (3rd cranial nerve)
iris
Visible colored ring at the front of the eye lying behind the cornea and in front of the lens
iris
Circular body composed of pigment cells and two layers of smooth muscle fibers – one circular and the other radiating
iris
In the center is an aperture called the pupil
parasympathetic stimulation, sympathetic stimulation
???? constricts the pupil and ???? dilates it
color of the iris
is genetically determined and depends on the number of pigment cells present
albino
have no pigment cells and people with blue eyes have fewer than those with brown eyes
lens
Highly elastic circular biconvex body, lying immediately behind the pupil.
lens
Thickness is controlled by the ciliary muscle through the suspensory ligament
lens
bends (refracts) light rays reflected by objects in front of the eye – only structure in the eye that can vary its refractory power, which is achieved by
changing its thickness
retina
Innermost lining of the eye
retina
Extremely delicate structure and well adapted for stimulation by light rays
retina
Composed of several layers of nerve cell bodies and their axons – sensory receptor cells, rods and cones, contain photosensitive pigments that convert light rays into nerve impulses
retina
Near the center of the posterior part is the macula lutea, or yellow spot – little depression called the fovea centralis, consisting of only cones
optic disc or blind spot
Small area of retina where the optic nerve leaves the eye is the?
anterior chamber
front of lens
anterior chamber
Filled with aqueous humor – nourishes and bathes anterior eye
posterior chamber
Behind lens
posterior chamber
Contains vitreous humor – maintains shape of eyeball and holds retina in place
eyelids
Skin, muscle, and connective tissue
blinking
Prevents surface from drying out, Keeps foreign material out of eye
eye orbits
Eye sockets, Form a protective shell around the eyes
conjunctivas
Mucous membranes, Line inner surfaces of eyelids
lacrimal apparatus
Lateral edge of eyeballs, Produce tears
nasolacrimal ducts
Medial aspect of eyeballs, Drain tears into nose