The Molecular Diversity of Life and Macromolecules

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Flashcards cover key concepts from the lecture notes on carbon-based life, macromolecules, and the structure and function of carbohydrates, lipids, proteins, and nucleic acids.

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23 Terms

1
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What is the valence of carbon and how many covalent bonds can it form?

Carbon has a valence of 4 and can form four covalent bonds with other atoms.

2
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What are hydrocarbons?

Organic molecules consisting only of carbon and hydrogen.

3
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Name the four major classes of biological macromolecules.

Lipids, carbohydrates, proteins, and nucleic acids.

4
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What is the general formula for carbohydrates and the most common monosaccharide?

Generally CH2O)n; glucose is the most common monosaccharide.

5
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What is a monosaccharide?

A simple sugar; glucose is a common example.

6
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How are disaccharides formed?

Two monosaccharides joined by a glycosidic linkage via dehydration synthesis.

7
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What are polysaccharides and give examples?

Polymers of sugars; examples include starch, cellulose, glycogen, and chitin.

8
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What is a glycosidic linkage?

A bond formed between two monosaccharides during dehydration synthesis.

9
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What is the major function of carbohydrates?

Serve as fuel and building material; provide short-term energy storage (glucose) and structural roles.

10
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What is a triglyceride (fat) composed of?

Glycerol backbone with three fatty acids linked by ester bonds.

11
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What distinguishes saturated fatty acids?

Have the maximum number of hydrogen atoms (no double bonds); fats from saturated fatty acids are solid at room temperature.

12
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What distinguishes unsaturated fatty acids?

Have one or more double bonds that cause kinks; fats from unsaturated fatty acids are liquids (oils) at room temperature.

13
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What is the major function of fats?

Long-term energy storage.

14
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What are phospholipids and their role in membranes?

Glycerol with two fatty acids and a phosphate group; hydrophobic tails and hydrophilic head; form the phospholipid bilayer of cell membranes.

15
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What is cholesterol?

A steroid and component of animal cell membranes; high levels can contribute to cardiovascular disease.

16
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What are the four levels of protein structure?

Primary, secondary, tertiary, and quaternary structures.

17
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What determines a protein’s properties and function?

The amino acid sequence (primary structure) and the interactions among R groups that drive folding into higher-level structures.

18
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What are the properties of amino acid R groups?

R groups can be nonpolar (hydrophobic), polar (hydrophilic), or electrically charged (acidic or basic).

19
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What is denaturation?

The loss of a protein’s native structure due to changes in pH, temperature, or salt concentration, leading to loss of function.

20
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What are nucleic acids and their two main types?

Nucleic acids store and transmit hereditary information; the two main types are DNA and RNA.

21
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What is a nucleotide made of?

A sugar, a phosphate group, and a nitrogenous base.

22
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What is complementary base pairing in DNA and RNA?

In DNA, A pairs with T and G pairs with C; in RNA, A pairs with U and G pairs with C.

23
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What is the antiparallel arrangement in DNA?

The two DNA strands run in opposite directions (5'→3' and 3'→5').