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Describe how to test for lipids in a sample
Dissolve solid samples in ethanol
Add an equal volume of water and shake
Positive result: milky white emulsion forms
How do triglycerides form?
Condensation reaction between 1 molecule of glycerol and 3 fatty acids forms ester bonds
Contrast saturated and unsaturated fatty acids
Saturated
contain only single bonds
Straight chain molecules have many contact points
Higher melting point = solid at room temperature
Found in animal fats
Unsaturated
contain c=c double bonds
Kinked molecules have fewer contact points
Lower melting point = liquid at room temperature
Found in plant oils
Relate the structure of triglycerides to their functions
High energy:mass ratio = high calorific value from oxidation (energy storage)
Insoluble hydrocarbon chain = no effect on water potential of cells and used for waterproofing
Slow conductor of heat = thermal insulation e.g adipose tissue
Less dense than water = buoyancy of aquatic animals
Describe the structure and function of phospholipids
Amphipathic molecule: glycerol backbone attached to 2 hydrophobic fatty acid tails and 1 hydrophilic polar phosphate head
forms phospholipid bilayer in water = component of membranes
Tails can splay outwards = waterproofing
Compare phospholipids and triglycerides
Both have glycerol backbone
Both may be attached to a mixture of saturated, monounsaturated and polyunsaturated fatty acids
Both contain the elements C, H, O
Both formed by condensation reactions
Contrast phospholipids and triglycerides
Phospholipids
2 fatty acids and 1 phosphate group attached
Hydrophilic head and hydrophobic tail
Used primarily in membrane formation
Triglycerides
3 fatty acids attached
Entire molecule is hydrophobic
Used primarily as a storage molecule (oxidation releases energy)
Are phospholipids and triglycerides polymers?
No, they are not made from a small repeating unit. They are macromolecules.
Why is water a polar molecule
O is more electronegative than H, so attracts the electron density in the covalent bond more strongly
Forms O s- (slight negative charge) and H s+ (slight positive charge)
State 4 biologically important properties of water
Due to polarity and intermolecular H-bonds
metabolite/solvent for chemical reactions in the body
High specific heat capacity
High latent heat of vapourisation
Cohesion between molecules
Explain why water is significant to living organisms
Solvent for polar molecules during metabolic reactions
Enables organisms to avoid fluctuations in core temperature
Cohesion-tension of water molecules in transpiration stream
What are inorganic ions and where are they found in the body
ions that do not contain carbon atoms
Found in cytoplasm and extracellular fluid
May be in high or very low concentrations
Explain the role of hydrogen ions in the body
high concentration of H+ = low (acidic) pH
H+ ions interact with H-bonds and ionic bonds in tertiary structure of proteins, which can cause them to denature
Explain the role of iron ions in the body
Fe2+ bonds to porphyria ring to form haem group in haemoglobin
Haem group has binding site to transport 1 molecule of O2 around body in bloodstream
4 haem groups per haemoglobin molecule
Explain the role of sodium ions in the body
Involved in co-transport for absorption of glucose and animal acids in lumen of gut
Involved in propagation of action potentials in neurons
Explain the role of phosphate ions in the body
Component of:
DNA
ATP
NADP
cAMP