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Units 2-4
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What does the # of protons determine?
Determines identity of the atom (Atomic #)
What does the # of electrons determine
Determines the bonding behavior of the atom and its charge.
What does the # of neutrons
Determines the mass or isotope of an atom
CHNOPS
Carbon, Hydrogen, Nitrogen, Oxygen, Phosphorus, and Sulfur.
Atomic mass (Neutrons)
Add the amount of Protons and Neutrons together
Isotopes
Atoms with same # of protons, but different amount of neutrons = different atomic mass
The # of Electrons
determines how atoms will bond with other atoms
Orbitals
Outside the nucleus of an atom, can hold 2 electrons
Orbital Shells
1st shell has only 1 orbital = 2 electrons
2nd shell has 4 orbitals = 8 electrons
2nd shell etc. can each fit 8 electrons
Distance found between the nucleus determines which electron shell an electron is found in
Outermost Shell
# of electrons in the Valence Shell determines the reactivity of the atom
Chemical Bonds
Attractive forces holding atoms together to form a molecule.
Ionic Bond
Electron ‘stealing’, the transferring of electrons from one atom to another
Formed between a metal and non-metal
Covalent Bond
Electron ‘sharing’, Two atoms share a pair of valence electrons
Formed between two non-metals
Hydrogen Bond
Doesn’t alter the amount of valence electrons
Attraction between two polar molecules
_____ are weak individually, but strong collectively
Non-polar Covalent Bond
If two atoms are from the same element, they share the electrons equally
Charge is evenly distributed, more or less neutral, mostly C & H
Polar Covalent Bond
Two different atoms share electrons, one will attract more strongly
Partial + / - charge, often includes F, O, and or N
Electronegativity (EN)
How strong an atom pulls electrons towards itself
Stronger atom will have a slight - charge while the weaker will have a slight + charge
Two atoms are similar in EN, their bond is PRACTICALLY non-polar
Two atoms have a huge difference in EN, their bond is polar
‘Like Dissolves Like’
Polar substances dissolve well in polar solvents (HYDROPHILIC)
Non-Polar substances dissolve in non-polar solvents (HYDROPHOBIC)
POLAR molecules dissolve in water
Water Properties
Extensive H-Bonding among water molecules creates a number of unique properties
Ice floats
High specific heat and heat of vaporization
Cohesion/Surface Tension
Excellent Solvent
Ice Floats
Liquid water molecules move, but in a solid state, H-bonds lock the molecules into a rigid lattice structure
Molecules are more spread apart in ___ than in water
Lower density means it floats
__ insulates the water from cold air above
High Heat of Vaporization
Takes a large amount of energy to change states from liquid to gas
H-Bonds must be broken
Evaporation has a cooling effect on the environment
High Specific Heat
Takes a lot of energy to warm up water
H-Bonds must be broken to increase molecular movement
Helps keep temp. constant
Cohesion/Surface Tension
Surface of water is difficult to puncture bc the molecules are tightly bonded
Carbon
Forms 4 covalent bonds
4 electrons in the valence shell (outermost)
PCLN / Macromolecules
Proteins
Carbohydrates
Lipids
Nucleic Acids
All polymers : repeating smaller molecules (monomers)
Functional Groups
Small groups of atoms found in biological molecules
Different groupings of atoms within molecules that have their own characteristic properties
Hydroxyl
Polar, H-bond with water help dissolve molecules
Aldehyde
Important in building molecules and energy releasing reactions
Keto
Body burns fat for energy, instead of carbohydrates
Carboxyl
Acidic, Ionizes in living tissues to form, Some carboxylic acids are important in energy releasing reactions
Amino
Found in all amino acids which are building blocks of proteins
Phosphate
Acidic, crucial role in ATP, nucleic acids (DNA,RNA), and cell membrane components (phospholipids)
Sulfhydryl
By giving up a H, two -SH groups react to form a disulfide bridge, thus stabilizing the protein structure
hydrolysis
a chemical reaction where a water molecule breaks up a chemical bond
Breaks bonds between monomers
Release energy
Function of a macromolecule
Ranges from structural support, genetic information, transporting molecules, storing energy, etc.
Condensation Reactions
Link monomers together (covalent bonds)
Energy input
Proteins
Hormones
Antibodies
Membrane receptors
Gene regulatory problems
Structural proteins
Enzymes
Amino Acids
Building blocks of proteins
20 different A A’s
A protein consists of one or more linear chains of amino acids
Polypeptide
Many bonds between amino acids is called peptide bonds
First Protein Structure
Primary function is the sequence of amino acids in the chain
Secondary Structure
Folding of the polypeptide chain from H-bonding between amino acids
Alpha Helix and Beta Pleated sheet
Alpha Helix
A coil with R-groups
Beta Pleated
Two parts of a polypeptide chain are aligned and held by H-Bonds
Tertiary Structure
3-D Folding of the protein chain due to interactions between R-groups,
R-group
is a variable side chain attached to a carbon atom in a molecule
Quaternary Structure
Only found in proteins that consist of multiple polypeptide chains or subunits
Functional Relevance
The function of a given protein is determined by its final shape and exposed R-groups on the surface
Conditions affecting Protein Structure
Increase in temp.
Changes in pH
change in solvent polarity
Chaperones
Special proteins called ___ provide a suitable environment for new (or denatured) proteins to fold into correct shape
Incorrect folding
Spongiform encephalopathies (A group of rare, fatal neurodegenerative diseases that affect both humans and animals) are diseases caused by abnormal folding of proteins
Abnormally folded prions trigger normal prions to change their shape as well
Incorrect folding diseases
BSE/Mad cow diseases
Creutzfeld-Jacob disease; Kuru
Scrapie
Carbohydrates
Primarily a source of energy for cells
Used as raw materials to build molecules, such as fats
Monomers
Atoms or small molecules that bond together to form more complex structures such as polymers (Sugars, Amino Acid, Fatty acids, etc.)
Monosaccharides
6-carbon are called hexoses (Fructose, Mannose, and Galactose)
5-carbon are called pentoses (Ribose and Deoxyribose RNA/DNA)
Disaccharides
To make a bigger molecule, monosaccharides are linked together via condensation reaction
Two ________ are covalently linked, the result is a ________
Sucrose = glucose + fructose
Polysaccharides
Consists of hundreds-thousands of monosaccharides linked together
Purpose : energy storage and structural material
Not always linear but can be branched
Starch
Energy storage in plants
Consists of glucose monomers
Moderately branched
Can form aggregates called ___ grains in seeds
Cellulose
Cell wall component of plants
The most abundant of macromolecules
Glycogen
Energy storage in animals
Highly branched, making the glucose monomers ready for fast breakdown
‘Special’ Carbohydrates
Substituting an amine group for a hydroxyl on glucose makes glucosamine
Saturated Fatty Acid
Has no double bonds in its chain
These molecules pack tightly together
Unsaturated Fatty Acids
At least one double bond in the carbon chain
Phospholipids
molecules that make up cell membranes and perform many important biological functions
Phospholipids Form Cell Membranes
In water, phospholipids heads contact water while the tail is kept away
Makes phospholipid bilayer structure of the cell membrane
Pigments & Vitamins
Carotenoids are the _____ that gives carrots, tomatoes, pumpkins, etc. their color
Also in green leaves with chlorophyll
Steroids
Multiple carbon rings linked together
Cholesterol is a cell membrane component
___ hormones are synthesized from cholesterol
Waxes
Hydrophobic and malleable at room temp
Secreted by glands in the skin of birds and mammals to coat hair or feathers
Coating on plant leaves
Nucleic Acids
Polymers specialized for the storage and transmission of genetic information
DNA
Encodes hereditary info and passes it from generation to generation
RNA
A molecule that carries genetic info and performs many functions in a cell
Usually single stranded and much shorter than _NA
Can sometimes base-pairs with itself
The Monomers
Nucleotides are linked via phosphodiester bonds to form huge polymers acids
Phosphodiester bonds
Covalent bonds that connect to phosphate groups and sugar molecules in the nucleic acids
Nucleotides of DNA
Adenine
Guanine
Cytosine
Thymine
Nucleotides of RNA
Adenine
Guanine
Cytosine
Uracil
Base Pairing
Two antiparallel strands of DNA are held together linked by H-bonds
A is always with T
C is always with G
DNA Structure
A ladder with sugar and phosphate as the sides
Double Helix
DNA replication
Purpose is to pass on genetic information to the new cell (offspring)
Transcription
Process of making RNA copy of DNA to make a protein based on the info of the gene
ATP
Energy carrier for chemical reactions
GTP
Energy source in protein synthesis
cAMP
Transmission of information within cells
Cell Membrane
Composed of phospholipid bilayer
The Membrane has a Hydrophobic Interior
The Polar phospholipid heads stick out on either side
Membrane Components
Lipids
Proteins
Carbohydrates
Lipids (cell membrane)
Provide a semi-permeable barrier
Proteins (cell membrane)
Transports ___ to help move substances across the membrane
Carbohydrates (cell membrane)
Attached to proteins and lipids
Glycolipids and Glycoproteins
Cell Membrane is a Semi-Permeable Barrier
Due to NON-polar interior, it is permeable to only some molecules
Polar molecules cannot diffuse across
Membrane Composition Varies
Different cells or organelles may have different lipid compositions
Saturated vs. Unsaturated Fatty Acids
Membrane fluidity is affected by
Lipid Composition and Temp.
Two Types of Membrane Proteins
Peripheral membrane proteins and Integral Membrane Proteins
Peripheral Membrane Proteins
No hydrophobic region
Not embedded in the membrane
Integral Membrane Proteins
At least partially embedded in the membrane
Contain both hydrophilic and hydrophobic parts
Cell-Cell Recognition
Involves plasma membrane
Essential to the formation of maintenance of tissues within an organism
How does Cell-Cell recognition work and Adhesion?
Cells recognize and bind to each other via membrane proteins or carbohydrates attached to membrane proteins or lipids
Cell junctions
Places where cells are attached to each other