Lecture 9: Food Security

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Last updated 6:48 PM on 2/19/26
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15 Terms

1
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What does food security mean?

having a reliable source of food and sufficient resources to purchase it

2
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What four conditions must be fulfilled to ensure food security?

  • availability

  • access

  • stability

  • utilization

3
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What did the Committee on World Food Security identify as the most common cuase of transitory food insecurity?

conflict

4
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What does food availability relate to?

the supply of food through production, distribution, and exchange

5
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The majority of undernourished people suffer from lack of ______ not lack of food availability.

access

6
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What does food access require?

requires people to have income to buy food, the means to barter for it, produce it themselves, or it is provided as aid package

7
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What refers to the ability to obtain food over time?

food stability

8
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What does food utilization refer to?

the metabolism of food by individuals

9
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What Factors Contribute to Food Insecurity?

• Population growth and urbanization

• Political instability, conflict

• Poverty

• Climate change, weather, water and arable land availability

10
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There is a strong positive relationship between the level of _______ and the consumption of animal protein.

income

11
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Why is there a relationship between poverty and zoonosis?

many of the poorest have little access to clean water and live in close settings with livestock

12
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What contributes to 12.9% of global calories and 27.9% of protein?

livestock

13
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What has been estimated to be a causative factor in 49% of the approx. 10.4 million annual deaths of children under 5 years old?

protein-energy malnutrition

14
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What is the correlation between malnutrition and literacy?

Chronically malnourished children are on average nearly 20% less literate than those who have a nutritious diet

15
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What are the two primary causes of food insecurity in TN?

  1. lower incomes/poverty

  2. lack of easy access, food deserts

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