Metabolism and Enzymes Flashcards

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These flashcards cover key vocabulary and definitions related to metabolism and enzymes, aimed at helping students remember crucial concepts for their exam.

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18 Terms

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Catabolism

The metabolic process that breaks down molecules to produce energy.

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Anabolism

The metabolic process that builds molecules from smaller units, requiring energy.

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ATP

Adenosine triphosphate, the main energy carrier in cells, often referred to as the body's 'magic battery'.

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Phosphorylation

The process of adding a phosphate group to a molecule, which is crucial in energy transfer.

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Substrate-level phosphorylation

A type of phosphorylation that transfers a phosphate directly from one molecule to ADP to form ATP.

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Oxidative phosphorylation

The process that uses energy from electron transport chains to produce large amounts of ATP.

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Photo-phosphorylation

The process by which plants use sunlight to convert light energy into chemical energy.

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Krebs Cycle

Also known as the Citric Acid Cycle; a key metabolic pathway that generates energy through the oxidation of acetyl-CoA.

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Electron Transport Chain (ETC)

A series of protein complexes and other molecules that transfer electrons to form a proton gradient and produce ATP.

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Glycolysis

The metabolic pathway that converts glucose into pyruvate, producing a small yield of ATP.

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NADH

Nicotinamide adenine dinucleotide, a coenzyme that carries electrons in the cellular respiration process.

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FADH₂

Flavin adenine dinucleotide, another coenzyme that plays a role in the Krebs Cycle and electron transport chain.

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Enzymes

Proteins that act as catalysts to accelerate chemical reactions in the body.

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Competitive Inhibition

A form of enzyme inhibition where the inhibitor competes with the substrate for the active site.

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Non-Competitive Inhibition

Inhibition where the inhibitor binds to an allosteric site, changing the enzyme's shape and function.

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Feedback Inhibition

A regulatory mechanism where the end product of a pathway inhibits an upstream process.

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Cofactors

Non-protein substances (often metal ions) that assist enzymes in catalyzing reactions.

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Coenzymes

Organic molecules that act as cofactors, typically derived from vitamins, aiding in enzymatic reactions.