Fuel and Energy Conservation

These flashcards cover key vocabulary terms and concepts related to fuel and energy conservation in the kitchen.

Fuel Conservation

The practice of using less fuel to maintain energy efficiency.

Energy Conservation

The decision and practice of using less energy to reduce consumption.

Pressure Cooker

An appliance that cooks food quickly by trapping steam and building pressure, allowing temperatures to exceed 100℃.

Slow Cooker

A kitchen appliance that cooks food slowly at low heat, using less electricity than conventional ovens.

Condenser Coils

Components in a refrigerator that dissipate heat and are essential for maintaining cooling efficiency.

Energy-efficient Cooking

Cooking methods that minimize energy use, such as using lids on pots or turning off heat before cooking is complete.

Overstuffed Refrigerator

A refrigerator packed too tightly with items, leading to inefficient cooling and potential food spoilage.

Advantages of Pressure Cooker

Economical on fuel, quick meal preparation, and allows cooking whole meals in one pan.

Disadvantages of Slow Cooker

Some foods may not cook completely, and precooking of meat may be necessary.

Best Bakeware

Materials like glass or ceramic that permit lower oven temperatures while cooking efficiently.