pH & Buffers

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What are you measuring when you take the pH of a solution?

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18 Terms

1

What are you measuring when you take the pH of a solution?

the number of hydrogen ions in a solution

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2

What is the pH of an acid, base, or neutral solution?

acid >7, base <7, neutral = 7

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3

What is the concentration of ions in an acid?

contains more H+ ions and less OH- ions

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4

What is the concentration of ions in a base?

contains less H+ ions and more OH- ions

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5

What is the concentration of ions in a neutral solution?

the H+ ions and OH- ions are equal concentrations

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6

How could we increase or decrease the pH of a solution with a pH of 9.5?

increase - add a base; decrease - add an acid

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7

What are buffers?

composed of weak acids (HA) and its conjugate base (A-)

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8

How do buffers work?

resist pH changes by interacting with H+ or OH- ions that may be released or added in the solution

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9

How do changes in pH protein activity?

changes in pH can add or subtract charged ions from a protein - changing shape and function

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10

How are buffers used in biotech labs?

ensures that molecules will not be affected by small changes in H+ or OH- concentration during reactions or storage

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11

What is the isoelectric point or pi?

represents the pH where the protein's positive and negative charges are equal and the protein is electrically neutral

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12

What happens when the pi = pH?

the protein will precipitate out of solution

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13

What does the pKa indicate?

the pH at which a molecule is 50/50 ionized

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14

What range of pH should a buffer be in relation to pi?

1 or 2 pH units away from pi

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15

What solvent is added when making a buffer?

deionized water

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16

A protein has a pH of 7.5. A buffer for this protein might be around a pH of 9.5. Which buffer would be best for this protein? - Use the chart in your notes.

borate

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17

How should buffers be stored?

at room temperature or 4 C for several weeks

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18

What procedures can be done to ensure that buffers stay uncontaminated?

filter and autoclave

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