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What are the two goals for this lab?
Determine the effect of lactase on CO 2 production by yeast in lactose
Determine the effect of temperature and pH on lactase activity
Lactose
main carbohydrate in milk and dairy products
Lactase
Made in small intensity
breaks down lactose and turns it into glucose and water
in warm blooded animals
Why is Yeast ideal?
Easy to grow in a lab setting
many biochemical reactions
lactose intolerant
pH - power of hydrogen