02 Introduction to Food Processing

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24 Terms

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According to Dennis R. Heldman, food processing is the conversion of or intro a consumer __.

raw materials, ingredients, food product

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According to Connor (1988), food processing is the branch of __ that starts with raw materials and transforms then into _ or edible products through the application of _.

  • manufacturing

  • intermediate foodstuffs

  • labor, machinery, energy, scientific knowledge

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What is food processing?

the summation of all processes undergone by foods from producers to consumers (farm to table)

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What is the ultimate goal of food processing?

Food preservation to extend shelf life

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What are the goals of the food industry through food processing?

  • extend shelf-life

  • provide nutrients required for health

  • increase variety in the diet

  • generate income

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What are the different methods of food preservation?

  • physical

  • chemical

  • biological

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