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Digestive System
It performs the vital task of transforming food into chemicals that can be absorbed into cells
Digestive/Alimentary tract
The tract that connects the mouth to anus
Accessory Organs
Organs that aid the digestion process
Gastroenterology
Study of the digestive tract and its diseases
Ingestion
Happens at the oral cavity, Intake of solid/liquid food
Mastication
Process by which the teeth chew food in the mouth
Propulsion
Movement of food from one end of the digestive tract to another
24-36 hours
What is the total time food takes to travel the length of the digestive tract?
Swallowing
“Deglutition.” Moves the liquid/mass of food known as the “bolus” from the oral cavity to the esophagus
Peristalsis
Propels materials through most of the digestive tract
Mass movements
Contractions that move materials in some parts of the large intestine
Secretion
Mixes the food with the digestive secretion in order to break it to smaller pieces. Works with peristalsis to break down the food
Digestion
Breakdown of large organic molecules into smaller parts
Absorption
Movement of molecules out of the digestive tract and into the circulatory or lymphatic system
Elimination
Process by which the waste products of digestion are eliminated from the body.
Mucosa
Innermost layer of the Digestive tract
Mucous Epithelium, Lamina Propria, Muscularis Mucosae
What are the 3 layers of Mucosa
Submucosa
Thicker layer of Connective Tissue