Health Science- Nutrition Unit Worksheet

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50 Terms

1
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Fat- restricted diets are used for patients with gallbladder or liver disease

true

2
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high density lipoprotein is commonly called bad cholesterol because it contributed to plaque buildup and leads to atherosclerosis

false

3
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absorption is the process in which nutrients are used by the ells for building tissue, providing energy, and regulating various body functions.

false

4
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cholesterol is the fibrous, indigestible form of carbs

false

5
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saturated fats are usually soft or oily at room temperature.

false

6
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daily total fate intake should be between 30 to 45 percent of total caloric intake

false

7
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to gain weight, increase activity and caloric intake

false

8
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My plate alows individuals to develop a customized food plan based on age, gender, heigt, weight, and level of activity.

true

9
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the basal metabolic rate s the rate at which the body uses energy just for maintaining its own tissue, without doing any voluntary work

true

10
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proteins are the most concentrated form of energy, but they are more expensive than carbs

false

11
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hypotension may be caused by an excess amount of fat or salt in the diet.

false

12
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The essential nutrients made up of amino acids are _.

proteins

13
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__ includes all body processes relating to food

nutrition

14
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the therapeutic diet that is also called a carb controlled diet is __.

diabetic

15
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The therapeutic diet that limits raw fruits and vegetables, whole grain breads and cereals, nuts, beans and friend foods is

low residue diet

16
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organic compounds essential to life are

`vitamins

17
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the religion that encourages a vegetarian diet is

seventh day adventist

18
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which o the following is not one of the three most common lipids found in both food and the human body?

cellulose

19
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How many glasses of water should the average person drink each day?

6 to 8

20
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Obesity increased the risk of developing

all of the above

21
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the process in which blood or lymph capillaries pick up digested nutrients is

absorption

22
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the essential nutrients that provide nine calories per gram are

fats

23
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a condition in which bones become porous and break easily is

osteoporosis

24
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the organ that produces bile to emulsify fats is the

liver

25
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the major source of human energy is

carbohydrates

26
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the type of therapeutic diet that consists of easily digested foods which do not irritate the digestive tract is

bland

27
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Found in meat, poultry, fish and eggs; activates energy-producing enzymes and important for healthy skin, hair, and nails

sulfur

28
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main source is table salt; aids in fluid balance and acid-base balance, regulates muscle and nerves, an aids in glucose absorption

sodium

29
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found in retain fluoridated water, fish, seafood, and meat; important for healthy teeth and bones

fluorine or fluoride

30
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found in salt, meat, fish, pulty, milk, and eggs; important for acid base balance and formation of hydrochloric acid

chlorine or chloride

31
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main sources are milk, milk products, and cheese; develops and maintains bones and teeth and aids in clotting of the blood

calcium

32
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found in the liver and muscle meats; important for formation of hemoglobin in red blood cells and aids I production of energy.

iron

33
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found in meant, seafood, ut’s and cereals grain constituent of bones, muscles, and red blood cells

magnesium

34
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found in meat, milk, vegetables, and bananas; maintains fluid balance, regular heart rhythm, and proper nerve function

potassium

35
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found in organ meats, nuts, and whole grain cereals; necessary for utilization of ro, as a component of enzymes, and for the formation of hemoglobin in red blood cells.

copper

36
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found in milk, meat, nuts, and cereals; develops and maintains bones and teeth, aids in metabolism of carbs, fats, and proteins, and is a constituent of body cells

phosporus

37
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found in saltwater fish and iodized salt; necessary for formation of hormones in the thyroid gland and regulating the basal metabolic rate

iodine

38
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found in seafood, eggs, ad milk; component of enzymes and insulin and essential for growth and wound healing

zine

39
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found in organ meats and seafood; important for metabolism of fat and acts as an antioxidant

40
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found in liver, milk, cheese, and eggs; important for production of health red blood cells

vitamin b12

41
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found in enriched bread and cereals, liver and potatoes. promotes normal appetite and digestion and normal function of the nervous system.

thiamine

42
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found in meats, poultry, fish and peanuts; promotes healthy skin nerves and digestive tract

niacin

43
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spniach, kale, cabbage, broccoli, normal clotting of blood and formation of prothrombin

vitamin k

44
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found in peanuts, egg yolk, and dark leafy greens, necessary for protection for cell structure and antioxidant to inhibit breakdown of vitamin a and some unsaturated fatty acids.

vitamin e

45
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found in green, leafy vegetables, citrus fruits, and yeast; important for protein metabolism, maturation do red blood cells, formato of hemoglobin, and synthesis of dna

folic acid

46
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one source is sunshine, aids in growth, regulates calcium and phosporus absorption and metabolism and builds and maintains bones and teeth

vitamin d

47
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found in milk, enriched breads and cereals, green leafy vegetables; important for health f mouth tissue and eyes

riboflavin

48
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found in liver, egg yolk, butter and whole milk; important in structure and function of the cells of the skin and mucous membranes

vitamin a

49
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found mainly in citrus fruits, melons, berries, and tomatoes; important for healthy gums, wound healing, and absorption of iron

vitamin c

50
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found in liver, poultry, fish, enriched breads and cereals; important for protein synthesis and metabolism and production of antibodies

pyridoxine