TESTS AND DIAGNOSTIC CRITERIAFOR DM & GDM

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10 Terms

1
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Every 3 years

All adults ≥ 45 years old _________

2
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Every year

Individuals with ≥ 1 risk factor __________

3
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RPG

“Non Fasting”

Important considerations

  • In conjunctions with Sx of DM (3Ps)

Normal

  • < 200 mg/dL

Pre-diabetes

  • ———

DM

  • ≥ 200 mg/dL

4
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FPG

"Screening & Confirmation”

Important considerations

  • Fasting for at least 8 hrs (no food or drink except water)

  • Most preferred test

Normal

  • < 100 mg/dL

Pre-diabetes

  • 100-125 (IFG - Impaired Fasting Glucose)

DM

  • ≥ 126 mg/dL

5
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2-hr PG (OGTT)

“ Post load glucose”

Important considerations

  • CHO intake > 150g/day for 3 days prior to OGTT

  • Fasting 8-14 hr

  • Standard load 75g (adult), 1.75 g/kg (child)

Normal

  • < 140 mg/dL

Pre-diabetes

  • 140-199 mg/dL (IGL)

DM

  • ≥ 200 mg/dL

6
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HB A1c

Important considerations

  • Specimen: EDTA (whole blood)

Normal

  • ———-

Pre-diabetes

  • 5.7% - 6.4 %

DM

  • ≥ 6.5%

7
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24-28 weeks of gestation

All nondiabetic pregnant women should be screened for GDM at ____________

8
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One Step Method

“for risk women”

Glucose Load

  • 75 g (2hr OGTT)

Diagnostic criteria

  • FPG: ≥ 92 mg/dL

  • 1-h PG: ≥ 180 mg/dL

  • 2-h PG: ≥ 153 mg/dL

9
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Two Step Method (Step 1)

Glucose Load

  • 50g (non fasting 1-h OGTT)

Diagnostic criteria

  • If the 1-h PG is ≥ 140 mg/dL, proceed to Step 2

  • Some use the ≥ 130 or 135 mg/dL cutoff which has greater sensitivity

10
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Two Step Method (Step 2)

Glucose Load

  • 100g (fasting 3-h OGTT)

Diagnostic criteria

  • FPG: ≥ 95 mg/dL

  • 1-h PG: ≥ 180 mg/dL

  • 2-h PG: ≥ 155 mg/dL

  • 3-h PG: ≥ 140 mg/dL