Food Service Math

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Conversion of Recipe

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7 Terms

1

Conversion of Recipe

Yield Desired / Current Yield

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2

Waste %

Product Loss / AP Weight

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3

Yield %

Edible Portion Weight / As Purchased Weight
1 - “Waste”

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4

Amount to Order

Edible Portion Cost / Yield %

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5

Edible Portion Cost / Food Cost %

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6

1 Tablespoon = ?? teaspoon

?? Tablespoon = 3 teaspoon

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7

1 gallon = quart = pint = cup = T = t

1 gallon = 4 quarts = 8 pints = 16 cups = 256 T = 768 t

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