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Conversion of Recipe
Yield Desired / Current Yield
Waste %
Product Loss / AP Weight
Yield %
Edible Portion Weight / As Purchased Weight
1 - “Waste”
Amount to Order
Edible Portion Cost / Yield %
Menu Price
Edible Portion Cost / Food Cost %
1 Tablespoon = ?? teaspoon
?? Tablespoon = 3 teaspoon
1 gallon = quart = pint = cup = T = t
1 gallon = 4 quarts = 8 pints = 16 cups = 256 T = 768 t
Note 
Flashcard (93)