Food Service Math

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Nutrition

GCSE Food Preparation and Nutrition

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7 Terms

1
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Conversion of Recipe

Yield Desired / Current Yield

2
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Waste %

Product Loss / AP Weight

3
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Yield %

Edible Portion Weight / As Purchased Weight
1 - “Waste”

4
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Amount to Order

Edible Portion Cost / Yield %

5
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Menu Price

Edible Portion Cost / Food Cost %

6
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1 Tablespoon = ?? teaspoon

?? Tablespoon = 3 teaspoon

7
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1 gallon = quart = pint = cup = T = t

1 gallon = 4 quarts = 8 pints = 16 cups = 256 T = 768 t