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Flashcards about Central Asian Cuisine
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A fusion of flavors influenced by the Silk Road, nomadic traditions, and Persian, Turkish, and Mongol cultures.
What is Central Asian cuisine?
Historic trade routes that brought culinary traditions from Persia, China, India, and the Arab world.
What is the Silk Road's legacy in Central Asian cuisine?
Drying, salting, and fermenting.
What are some food preservation methods influenced by nomadic traditions?
Rice, saffron, and cumin.
What are some Persian influences in Central Asian cuisine?
Kebabs and stews.
What types of meat-centric dishes did Turkish and Mongol cultures contribute?
Weddings and feasts offer a variety of dishes and abundant food.
Besides general hospitality, what events emphasize Central Asian food culture?
Lamb, beef, and horsemeat.
What are some popular types of meat used in Central Asian cuisine?
Yogurt, kefir, and sour cream.
What are some dairy products widely used in Central Asian cooking?
Onions, carrots, potatoes, and tomatoes.
What are some commonly used vegetables in Central Asian cuisine?
Saffron, cumin, coriander, turmeric, and paprika.
What are some spices that add depth to Central Asian flavors?
Rice cooked with meat, vegetables, and spices.
What is pilaf (plov)?
Cooking meat and vegetables slowly in a flavorful broth.
What is stewing?
Kebabs (shashlik).
Give an example of grilled/barbecued meat that is popular in Central Asia?
Give an example of a baked bread in Central Asia.
Breads like 'non'.
A clay oven used for baking bread and roasting meats.
What is a tandoor?
A large cauldron used for cooking pilaf and stews.
What is a kazan?
A rice dish with meat, vegetables, and spices.
What is plov (pilaf)?
Grilled skewers of meat.
What is shashlik?
Steamed dumplings filled with meat and vegetables.
What is manti?
Hand-pulled noodles served with a flavorful broth and meat.
What is lagman?
A meat and noodle dish, often served on special occasions.
What is beshbarmak?
Baked pastries filled with meat, vegetables, or cheese.
What is samsa?