Non Alcoholic Beverages and Alcohol Service Policies

Flashcards covering non-alcoholic beverages, alcohol service policies, and cocktail recipes along with their specifications.

Fountain Soda

Carbonated soft drinks served in a soda glass with ice.

Bottled Soda

Carbonated drinks like Canada Dry Ginger Ale and tonic water served in a juice glass with ice.

Juice

Beverages like cranberry, pineapple, and orange served in a juice glass without ice.

Sparking Water

Water that is carbonated and served in a stemless wine glass without ice.

Hot Tea

Teavana teas served with a mug of hot water and an unopened tea bag.

Responsible Service of Alcohol

Legal requirement to not serve alcohol to anyone under 21.

Acceptable IDs

Forms of identification that can prove age, such as a valid US Passport or Driver's License.

Carding Rule

Policy to card anyone who looks 30 or under to verify age.

Draft Beer

Beer served from a keg, with brands including Fat Tire Amber Ale and Lagunitas IPA.

Wine Service

All wines sold by the bottle are opened at table; wines by the glass are offered in 6 oz. or 9 oz. pours.

Margaritas

Cocktails made with tequila, orange liqueur, and lime juice; can be served with or without salt.

Base Pour

Standard measured serving of liquor, typically 1.5 oz. in a rocks glass.

Espresso Martini

Cocktail made with vodka, Bailey's Irish Cream, Kahlua, and espresso served in a chilled martini glass.

Cordials

Sweetened, distilled spirits, often served with desserts; includes Amaretto and Bailey's Irish Cream.