Topic 6: Anaerobic Respiration (Fermentation) Flashcards

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What is anaerobic respiration?

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1

What is anaerobic respiration?

Anaerobic respiration is the process of producing ATP in the absence of oxygen, yielding only 2 ATP molecules per glucose molecule.

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2

Where does anaerobic respiration occur?

Anaerobic respiration occurs in the cytoplasm of the cell.

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3

What conditions favor anaerobic respiration?

Anaerobic respiration occurs in oxygen-deprived environments like deep soil, waterlogged soils, and the gastrointestinal tracts of animals.

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4

What types of organisms perform anaerobic respiration?

Many bacteria, archaea, and some eukaryotic cells (like muscle cells during intense exercise) can perform anaerobic respiration.

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5

What is fermentation?

Fermentation is a type of anaerobic respiration where organic molecules serve as the final electron acceptor.

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6

What are the two main types of fermentation?

The two main types of fermentation are alcohol fermentation and lactic acid fermentation.

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7

Which organisms perform alcohol fermentation?

Yeasts and some types of bacteria perform alcohol fermentation.

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8

What happens during alcohol fermentation?

Glycolysis produces 2 ATP and 2 NADH, then pyruvate is converted into ethanol and CO₂, regenerating NAD⁺ for glycolysis.

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9

Which organisms perform lactic acid fermentation?

Muscle cells during intense exercise, some fungi, and bacteria (e.g., Lactobacillus) perform lactic acid fermentation.

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10

What happens during lactic acid fermentation?

Glycolysis produces 2 ATP and 2 NADH, then pyruvate is converted into lactic acid (lactate), regenerating NAD⁺ for glycolysis.

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11

What occurs to lactic acid in muscle cells after intense exercise?

Lactic acid accumulates, causing muscle fatigue and soreness; it is later transported to the liver, where it is converted back to pyruvate.

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12

What is the Cori cycle?

The Cori cycle is the process of converting lactic acid back to glucose in the liver and returning it to the muscles.

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