[Biochem lab] Substances and pH value [Part 3]

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Vinegar

2.8

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Soft drinks

3.0

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Freshly Voided Urine

4.8-7.5

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Saliva

6.4-6.9

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Milk

6.5

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Pure water

7.0

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Defirinated Blood

7.35-7.45

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Tears

6.5-7.6

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Albumin and Egg white

7.6

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