Presentation Slides

ICP-MS

Inductively Coupled Plasma Mass Spectroscopy, used for detecting heavy metals in food samples.

Analyte

The specific substance or chemical being measured or analyzed, such as heavy metals or pesticides.

GC-MS

Gas Chromatography/Mass Spectrometry, a method used to detect pesticides and herbicides in food.

Spectrophotometer

An instrument that measures the absorbance of light by a sample to quantify microbial contamination.

HPLC

High-Performance Liquid Chromatography, a technique for separating and identifying herbicides and pesticides.

LC-MS

Liquid Chromatography/Mass Spectrometry, a sensitive method for detecting pesticide and herbicide residues.

Market Competition

The competition within the food testing industry, including firms like Log10, Anresco, Eurofins, and ODAFF.

Mission

To perform quality analytical testing on food and beverages.

Vision

To ensure accurate and reliable results through competent, precise laboratory standards.

Values

Prioritizing consumer safety through evaluation and testing improvements.

Second Warehouse Facility

A planned expansion to improve sample segregation, logistics, and turnaround times.

Cold Storage Capacity

Increased refrigeration space for temperature-sensitive samples, ensuring compliance with standards.

Water Generation & Recycling Systems

Sustainable systems for on-site water and sanitation, promoting efficiency and regulatory compliance.

Business Development Manager

A role requiring education and experience in chemistry or related fields, focused on sales and testing services.

Soft Skills

Communication, negotiation, and client relationship skills essential for a Business Development Manager.

Technical Skills

Expertise in food testing standards and practices necessary for the Business Development Manager role.

Leadership

The capacity to drive business growth and align strategies with corporate goals.

Job Tasks

Promoting lab testing services, improving product quality, and managing client contracts.