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56 Terms

1

Bacteria Naming Convention

Bacteria are named by genus (capitalized) and species (lowercase). Example: Streptococcus pyogenes.

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2

Cell Wall

Determines shape; site for many antibiotics; classifies bacteria into Gram-positive and Gram-negative.

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3

Cell Membrane

Thin, lipid-protein layer inside the cell wall; regulates material exchange.

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4

Chromosome

Circular double-stranded DNA that contains genetic information.

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5

Nucleoid

Area in the cytoplasm that houses the chromosome.

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6

Cytoplasm

Liquid matrix (mostly water) with nutrients and wastes.

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7

Plasmid

Extra, smaller DNA that can transfer between cells.

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8

Pili

Hair-like structures used for attachment and plasmid exchange.

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9

Ribosomes

Site of protein synthesis; bacterial ribosomes are 70S.

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10

Flagella

Structures responsible for motility.

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11

Endospores

Resistant forms of bacteria under unfavorable conditions.

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12

Liquid (Broth)

Growth medium in suspension.

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13

Solid

Growth medium solidified with agar (1.5%).

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14

Semi-Solid

Contains less agar (0.7%).

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15

Enrichment Media

Media that enhances the growth of specific organisms.

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16

Blood Agar Plate (BAP)

Medium that shows hemolysis patterns (alpha, beta, gamma).

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17

Selective Media

Inhibits certain organisms while promoting others.

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18

CNA

Medium that enhances Gram-positive species.

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19

Differential Media

Media that distinguishes organisms based on characteristics.

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20

Mannitol Salt Agar (MSA)

Differentiates Staphylococcus species.

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21

MacConkey Agar (MAC)

Identifies lactose fermenters and non-fermenters.

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22

Aerobic

Requires oxygen to survive.

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23

Anaerobic

Cannot tolerate oxygen.

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24

Microaerophilic

Requires low levels of oxygen.

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25

Facultative

Can grow with or without oxygen.

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26

Acidophiles

Bacteria that prefer pH less than 5.0.

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27

Neutrophiles

Bacteria that prefer pH between 6.0 and 8.0.

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28

Alkaliphiles

Bacteria that prefer pH greater than 9.0.

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29

Psychrophiles

Bacteria that thrive at temperatures from 0°C to 20°C.

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30

Mesophiles

Bacteria that thrive at temperatures from 20°C to 45°C (most pathogens).

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31

Thermophiles

Bacteria that thrive at temperatures greater than 45°C.

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32

Osmotic Pressure

Essential in food preservation; most bacteria are inhibited in over 1% salt.

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33

Sterilization

Process that eliminates all microbes.

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34

Disinfection

Process that reduces microbial load, but does not completely kill.

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35

Antiseptics

Substances that reduce microbial growth on living tissues.

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36

Bactericidal

Substances that kill bacteria.

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37

Bacteriostatic

Substances that inhibit bacterial growth.

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38

Streak Plating

Technique for isolating colonies from mixed cultures.

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39

Gram Staining Reagents

Crystal Violet, Iodine, Alcohol, Safranin.

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40

Gram Staining Results

Determine bacteria as Positive (purple) or Negative (pink) based on cell wall structure.

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41

Streptococcus pyogenes

Causes strep throat and scarlet fever.

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42

Streptococcus pneumoniae

Causes pneumonia.

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43

Staphylococcus aureus

Causes boils, carbuncles, pneumonia, and septicemia.

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44

Escherichia coli

Causes urinary tract infections.

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45

Pseudomonas aeruginosa

Causes respiratory and urogenital infections.

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46

Neisseria gonorrhea

Causes gonorrhea.

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47

Normal Flora

Beneficial bacteria that prevent pathogenic colonization.

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48

Pathogen Acquisition

Methods including aerosols, contact, ingestion, and vectors.

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49

Catalase Test

Distinguishes staphylococci from streptococci.

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50

Coagulase Test

Positive in Staphylococcus aureus.

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51

Oxidase Test

Differentiates Pseudomonas from Enterobacteriaceae.

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52

Monotrichous Flagella

Bacteria with a single flagellum.

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53

Lophotrichous Flagella

Bacteria with a tuft of flagella at one end.

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54

Peritrichous Flagella

Bacteria with flagella distributed all over the surface.

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55

Amphitrichous Flagella

Bacteria with flagella at both ends.

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56

Atrichous Flagella

Bacteria with no flagella.

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