Biology Quiz Question Pool on PCR and Taste Receptors

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Flashcards covering key concepts related to PCR and taste receptor biology from the lecture notes.

Last updated 12:56 AM on 4/1/26
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16 Terms

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SNP

Single Nucleotide Polymorphism; a variation in a single nucleotide that occurs at a specific position in the genome, which can affect how individuals respond to drugs, toxins, and other chemicals.

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Taste Buds

Sensory organs on the tongue that perceive five basic tastes: sweet, salty, sour, bitter, and umami.

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Taste Receptor Cell for Sweetness

Contains approximately 2 different taste receptors that identify sweet substances.

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Taste Receptor Cell for Bitterness

Could have up to 30 different taste receptors to detect bitter substances.

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Gene Encoding PTC Receptor

TAS2R38 gene encodes the receptor primarily responsible for tasting PTC.

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Common SNPs in TAS2R38

There are 3 common SNPs in this gene.

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Amino Acid Combination for Tasters

Tasters generally have the amino acid combination PAV (Proline-Alanine-Valine).

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Amino Acid Combination for Non-Tasters

Non-tasters generally have the amino acid combination AVI (Alanine-Valine-Isoleucine).

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Percentage of Neither PAV nor AVI

Approximately 30% of people are neither PAV nor AVI.

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Liability to Taste PTC for Neither PAV nor AVI

These individuals are generally not liable to taste PTC.

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Enzyme Used in PCR

Taq polymerase is the enzyme used in PCR, with a preferred operating temperature of around 75°C.

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Substitute for RNA Polymerase in PCR

Taq polymerase substitutes for RNA polymerase, carrying out DNA synthesis by extending primers.

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Substitute for DNA Helicase in PCR

Heat denaturation substitutes for DNA helicase, unwinding the DNA strands.

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Three Steps of PCR

Denaturation, annealing, and extension; each cycle is typically carried out 25-35 times.

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Determining Length of PCR Product

The length of a PCR product is determined by the distance between the primers used for amplification.

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Proteinase K in Preparing Genomic DNA

Proteinase K is used to digest proteins and remove contaminants, ensuring the purity of the genomic DNA.

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