From the Field to the Feed Bin: An Overview of the Canadian Feed Industry

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A comprehensive set of vocabulary flashcards covering key concepts from the Canadian feed industry lecture.

Last updated 1:07 AM on 4/2/26
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16 Terms

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Agricultural Science (B.Sc. Agr.)

A foundational degree in agricultural science focusing on the study of crops, livestock, and related fields.

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Poultry Nutrition

The study and practice of formulating diets to support the growth, health, and production of poultry.

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Commercial Feed Mill

A facility that produces animal feed in large quantities, subject to various regulatory standards.

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HACCP

Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety, including feed safety.

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Feed Assure®

A customized HACCP program developed by the Animal Nutrition Association of Canada, the gold standard for feed safety in Canada.

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Preventative Use (Prophylaxis)

The use of medications, such as antibiotics, to prevent disease outbreaks in healthy populations.

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Therapeutic Use (Metaphylaxis)

The use of medications to treat clinical or subclinical infectious diseases in a population.

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Nutrient Requirements

The specific nutrient levels needed for various livestock to achieve optimal health and production.

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Logistics

The management of the flow of feed ingredients and products from procurement through processing to distribution.

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Quality Assurance/Quality Control (QA/QC)

Processes used to ensure that the quality of feed meets necessary safety and nutritional standards.

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Ingredient Availability

The accessibility of various feed components that can be included in animal diets.

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Formulation

The process of creating a balanced mix of feed ingredients to meet the dietary needs of animals.

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Feed Conversion Advantage

The efficiency of feed ingredients being converted into animal weight gain, particularly in pelleted feeds.

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Antinutritional Factors

Components in feed that can negatively affect the animal's nutrient absorption or health.

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Commodity Prices

The market prices of raw materials, which can fluctuate and impact feed formulation costs.

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Veterinarians

Health professionals who specialize in animal medicine and may work closely with nutritionists in the feed industry.

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