Biochem UAS

Lactase enzyme in food industry

Lactase enzyme in food industry

used to remove the sugar lactase from milk or dairy products

the use of resin in food industry

used in cheese production to create protective coating for cheese. It helps the cheese by protecting it from mold

the usage of chymosin/rennin in food industry

used in cheese making to coagulate milk, it is responsible for curdling milk by breaking down casein

the usage of amylases in food industry

used in starch processing by breaking down starch into simple sugars

what is the benefit in using amylases in starch processing

amylases speed up the breakdown of starch

factors effecting enzymes

1. substrate concentration

2. pH

3. temperature

4. inhibitor

3 types of inhibitors

uncompetitive, non competitive, competitive

rumus untuk penurunan atau kenaikan inhibitor

if Km increase and Vmax no influence, what is the type of inhibitor

competitive

if Km no influence and Vmax decreases, what type of inhibitor?

non competitive

if Km decrease and Vmax decreases, what type of inhibitor?

uncompetitive