Lactase enzyme in food industry
used to remove the sugar lactase from milk or dairy products
the use of resin in food industry
used in cheese production to create protective coating for cheese. It helps the cheese by protecting it from mold
the usage of chymosin/rennin in food industry
used in cheese making to coagulate milk, it is responsible for curdling milk by breaking down casein
the usage of amylases in food industry
used in starch processing by breaking down starch into simple sugars
what is the benefit in using amylases in starch processing
amylases speed up the breakdown of starch
factors effecting enzymes
substrate concentration
pH
temperature
inhibitor
3 types of inhibitors
uncompetitive, non competitive, competitive
rumus untuk penurunan atau kenaikan inhibitor
if Km increase and Vmax no influence, what is the type of inhibitor
competitive
if Km no influence and Vmax decreases, what type of inhibitor?
non competitive
if Km decrease and Vmax decreases, what type of inhibitor?
uncompetitive