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Body Mass Index
<18.5 = underweight
18.5-24.9 = healthy weight
25-29.9 = overweight
30-34.9 = obese
35-39.9 = obese II
>40 = obese III
Normal blood pressure
Less than 120/80 mmHg
Elevated blood pressure
Systolic: 120-129 mmHg
Diastolic: <80 mmHg
Stage 1 hypertension
Systolic: 130-139 mmHg Diastolic: 80-89 mmHg
Stage 2 hypertension
Systolic: 140+ mmHg
Diastolic: 90+ mmHg
Hypertensive crisis
Systolic: >180 mmHg
or
Diastolic: >120 mmHg
Ideal LDL level
Less than 100 mg/dL
Ideal HDL level
Around 60 mg/dL
Type 1 Diabetes
Pancreas doesn’t make enough (or any) insulin
Typically genetic
Regular exercise can help improve blood management
Type 2 Diabetes
Body produces insulin but cells become insulin resistant (when excess insulin tries to deliver glucose to cells when they already have more than they can use + stop responding to it)
Associated with obesity
Two most common issues of the foot/ankle
Ankle sprains
occurs when a person rolls, twists, or turns an ankle, which stretches/tears ligaments
Plantar fasciitis
causes pain in the fascia tissue on the underside of the foot
What must be accounted for as an independent contractor?
Operational expenses, insurance costs, and taxes
Marketing
Process of communicating how a specific product or service will meet the wants and needs of a potential client
4 P’s of Marketing
Product > communicate the benefits
Price > identify a competitive price of the service
Promotion > determine how it will be promoted
Place > select the method of distribution
How can CEUs be earned?
Attending workshops/conferences
Completing online education programs
Participation in livestream webinars
Reading fitness articles + passing a test
Contributing to the industry by creating fitness content for education programs, speaking at conferences, and presenting webinars
SWOT analysis
Strengths
Weaknesses
Opportunities
Threats
Continuing Education
Total of 2.0 CEUs are required to renew the NASM-CPT credential every 2 years
1.9 CEUs come from continuing education + 0.1 CEUs come from reviewing a CPR/AED certification