1 Types of Food Fermentation

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14 Terms

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lactic acid fermentation

a bacterial process used in producing many food products

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lactic acid fermentation

Gives food its characteristic aromas and textures.

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lactic acid fermentation

Plays a crucial role in food safety and hygiene.

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lactic acid bacteria (LAB)

bacteria involved in lactic acid fermentation

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lactics

The term “lactic acid bacteria” or “_____” originated in the early 20th century.

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lactic acid bacteria

Describes a heterogeneous group of bacteria

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spherical or rod-shaped

shape of lactic acid bacteria

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gram-positive

gram result of LAB

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