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A vocabulary-style flashcard set covering key terms from the digestive and respiratory systems based on the given notes.
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Digestive System
A complex network of organs that transforms food into essential nutrients and energy for growth, repair, and overall well-being.
Esophagus
A roughly 10-inch food tube that connects the throat to the stomach and uses peristalsis to move food downward.
Peristalsis
Rhythmic muscle contractions that propel food through the digestive tract.
Heartburn
Discomfort caused by stomach acid flowing back into the esophagus.
Stomach
A J-shaped organ that stores and mixes food with digestive juices; acidic environment helps break down proteins and fats and kills bacteria, forming chyme.
Chyme
The semi-liquid, soupy substance formed from partially digested food in the stomach.
Small Intestine
About 7 meters long; major site of nutrient absorption, lined with villi to increase surface area.
Villi
Millions of tiny finger-like projections on the small intestine lining that maximize nutrient uptake.
Enzymes
Proteins that digest carbohydrates, proteins, and fats in the small intestine.
Bile
Digestive fluid produced by the liver and stored in the gallbladder that aids fat digestion.
Liver
Organ that produces bile and detoxifies harmful substances.
Gallbladder
Stores and concentrates bile, releasing it into the small intestine as needed.
Pancreas
Produces digestive enzymes for all food types and helps regulate blood sugar.
Large Intestine
About 5 feet long; mainly absorbs water and vitamins from undigested material and forms solid stool.
Rectum
Temporary storage for stool before elimination.
Stool
Solid waste material formed from undigested material in the large intestine.
Fiber
Plant-based material that supports smooth digestion and bowel movement.
Hydration
Adequate water intake essential for digestion and overall function.
Nutrients
Substances absorbed from digested food that fuel body functions and growth.
Accessory Organs
Liver, gallbladder, and pancreas that assist digestion behind the scenes.
Stool Elimination
The process of removing solid waste from the body.
Digestion
The chemical and mechanical breakdown of food into usable nutrients.
Nasal Cavity
Filters, warms, and humidifies air; contains smell receptors.
Nose
Primary external entry point for air into the respiratory system.
Oral Cavity
Mouth; serves as an alternate entry point for air and is essential for speech and swallowing.
Pharynx
Throat; connects nasal cavity and mouth to the trachea; common pathway for air and food; contains the epiglottis.
Epiglottis
Flap-like structure that prevents food from entering the trachea during swallowing.
Larynx
Voice box; allows air to pass while preventing food from blocking the airway.
Trachea
Windpipe; hollow tube connecting the larynx to the bronchi, enabling airflow to and from the lungs.
Bronchi
Main airways into the lungs; branch from the trachea and are lined with cilia to move mucus out.
Cilia
Tiny hair-like structures in the bronchi that help move mucus and debris out of the lungs.
Bronchioles
Small branching air passages that connect bronchi to the alveoli.
Alveoli
Tiny air sacs where gas exchange occurs; oxygen enters the bloodstream and carbon dioxide is removed.
Alveolus
Singular form of alveoli.
Gas Exchange
Process of oxygen entering the bloodstream and carbon dioxide leaving the blood in the lungs.
External Respiration
Oxygen-rich air enters the alveoli and diffuses into the blood, binding to hemoglobin.
Internal Respiration
Oxygen is delivered to body tissues and carbon dioxide is removed from tissues and transported back to the lungs.
Hemoglobin
Protein in red blood cells that carries oxygen to tissues.
Oxygen
Vital gas required for cellular respiration.
Carbon Dioxide
Waste gas produced by metabolism and expelled by the lungs.
Diffusion
Movement of molecules from high to low concentration, such as O2 and CO2 across alveolar walls.
Diaphragm
A dome-shaped muscle that contracts to expand the chest cavity during inhalation and relaxes during exhalation.
Upper Respiratory Tract
Nose, nasal cavity, pharynx, and larynx—air passages above the trachea.
Lower Respiratory Tract
Trachea, bronchi, bronchioles, and lungs—air passages below the larynx.