Digestive and Respiratory Systems – Key Terms

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A vocabulary-style flashcard set covering key terms from the digestive and respiratory systems based on the given notes.

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44 Terms

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Digestive System

A complex network of organs that transforms food into essential nutrients and energy for growth, repair, and overall well-being.

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Esophagus

A roughly 10-inch food tube that connects the throat to the stomach and uses peristalsis to move food downward.

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Peristalsis

Rhythmic muscle contractions that propel food through the digestive tract.

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Heartburn

Discomfort caused by stomach acid flowing back into the esophagus.

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Stomach

A J-shaped organ that stores and mixes food with digestive juices; acidic environment helps break down proteins and fats and kills bacteria, forming chyme.

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Chyme

The semi-liquid, soupy substance formed from partially digested food in the stomach.

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Small Intestine

About 7 meters long; major site of nutrient absorption, lined with villi to increase surface area.

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Villi

Millions of tiny finger-like projections on the small intestine lining that maximize nutrient uptake.

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Enzymes

Proteins that digest carbohydrates, proteins, and fats in the small intestine.

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Bile

Digestive fluid produced by the liver and stored in the gallbladder that aids fat digestion.

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Liver

Organ that produces bile and detoxifies harmful substances.

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Gallbladder

Stores and concentrates bile, releasing it into the small intestine as needed.

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Pancreas

Produces digestive enzymes for all food types and helps regulate blood sugar.

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Large Intestine

About 5 feet long; mainly absorbs water and vitamins from undigested material and forms solid stool.

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Rectum

Temporary storage for stool before elimination.

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Stool

Solid waste material formed from undigested material in the large intestine.

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Fiber

Plant-based material that supports smooth digestion and bowel movement.

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Hydration

Adequate water intake essential for digestion and overall function.

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Nutrients

Substances absorbed from digested food that fuel body functions and growth.

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Accessory Organs

Liver, gallbladder, and pancreas that assist digestion behind the scenes.

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Stool Elimination

The process of removing solid waste from the body.

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Digestion

The chemical and mechanical breakdown of food into usable nutrients.

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Nasal Cavity

Filters, warms, and humidifies air; contains smell receptors.

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Nose

Primary external entry point for air into the respiratory system.

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Oral Cavity

Mouth; serves as an alternate entry point for air and is essential for speech and swallowing.

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Pharynx

Throat; connects nasal cavity and mouth to the trachea; common pathway for air and food; contains the epiglottis.

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Epiglottis

Flap-like structure that prevents food from entering the trachea during swallowing.

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Larynx

Voice box; allows air to pass while preventing food from blocking the airway.

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Trachea

Windpipe; hollow tube connecting the larynx to the bronchi, enabling airflow to and from the lungs.

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Bronchi

Main airways into the lungs; branch from the trachea and are lined with cilia to move mucus out.

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Cilia

Tiny hair-like structures in the bronchi that help move mucus and debris out of the lungs.

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Bronchioles

Small branching air passages that connect bronchi to the alveoli.

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Alveoli

Tiny air sacs where gas exchange occurs; oxygen enters the bloodstream and carbon dioxide is removed.

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Alveolus

Singular form of alveoli.

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Gas Exchange

Process of oxygen entering the bloodstream and carbon dioxide leaving the blood in the lungs.

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External Respiration

Oxygen-rich air enters the alveoli and diffuses into the blood, binding to hemoglobin.

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Internal Respiration

Oxygen is delivered to body tissues and carbon dioxide is removed from tissues and transported back to the lungs.

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Hemoglobin

Protein in red blood cells that carries oxygen to tissues.

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Oxygen

Vital gas required for cellular respiration.

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Carbon Dioxide

Waste gas produced by metabolism and expelled by the lungs.

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Diffusion

Movement of molecules from high to low concentration, such as O2 and CO2 across alveolar walls.

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Diaphragm

A dome-shaped muscle that contracts to expand the chest cavity during inhalation and relaxes during exhalation.

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Upper Respiratory Tract

Nose, nasal cavity, pharynx, and larynx—air passages above the trachea.

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Lower Respiratory Tract

Trachea, bronchi, bronchioles, and lungs—air passages below the larynx.