Oxygen-Containing Organic Compounds

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Last updated 10:07 AM on 8/24/25
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31 Terms

1
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Alcohol

hydroxyl group (OH: polar) bonded to carbon chain

2
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How is methanol obtained?

pyrolysis (thermal decomposition of wood at high temperatures in absence of oxygen)

3
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What are the properties of methanol?

  • colourless, odourless, liquid at rtp

  • toxic - can cause blindness and death if ingested

4
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What are the uses of methanol

  • common solvent (e.g. perfumes)

  • industrial starting material

  • fuel for car racing

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properties of ethanol

  • colourless, odourless, liquid at rtp

  • toxicity - can ingest small amount, if blood conc. >1% → coma and death

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Uses of ethanol

alcoholic beverages

perfume/lotion solvent

industrial starting material

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How is alcohol obtained

Hydration of alkenes

- alkene + H2O(steam) -- alcohol (may have >1 possible structure)

- conditions: 300C, 60-70atm, H3PO4 catalyst

Fermentation (ethanol)

- C6H12O6 -- 2CH3CH2OH + 2CO2

- requires yeast enzymes

- waste product of yeast metabolism (anaerobic respiration)

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Alcohol to alkene

alcohol -- alkene + H2O

- dehydration, removes OH group and H from adjacent carbon

- Conditions: 180C, excess conc H2SO4

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What is a phenol

Hydroxyl group (OH) bonded to benzene ring

10
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Properties of phenols

colourless solid

weak acid

low melting point

11
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What are the properties of alcohols (boiling point and solubility)

boiling point

  • increases as chain length increases (LDF)

  • higher than alkane (HB), difference decreases (LDF)

Solubility

  • 1-4: Highly soluble

  • 5-7: Moderately soluble

  • >7: Slightly soluble/insoluble

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Classifying alcohols

no of alkyl groups attached to C which is bonded to OH (methyl, primary, secondary, tertiary)

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Nomenclature of alcohols

  1. Find longest C chain with -OH

  2. replace -e with -ol (keep -e for diol/triol)

  3. number

  4. indicate -OH position on parent chain

  5. name and number substituents

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Dissociation of phenols

C6H5-OH <> C6H5O- + H+

  • resonance makes ring stable

  • phenoxide allows more resonance - stable

<p>C6H5-OH &lt;&gt; C6H5O- + H+</p><ul><li><p>resonance makes ring stable</p></li><li><p>phenoxide allows more resonance - stable</p></li></ul><p></p>
15
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Phenol examples

  • Cresol - antiseptic

  • Hexylresorcinol - lozenge

  • Pentachlorophenol - wood preservative

  • Salicylic acid - anti-inflammatory

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Carboxylic acid formation

alcohol + 2[O] → carboxylic acid + H2O

- oxidation

- conditions: acidified KMnO4 or K2Cr2O7

- color change: purple → colourless or orange → green

<p>alcohol + 2[O] → carboxylic acid + H<sub>2</sub>O</p><p>- oxidation</p><p>- conditions: acidified KMnO<sub>4</sub> or K<sub>2</sub>Cr<sub>2</sub>O<sub>7</sub></p><p>- color change: purple → colourless or orange → green</p><p></p>
17
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Oxidation of secondary alcohols

alcohol + [O] → ketone + water

  • conditions: acidified KMnO4 or K2Cr2O7

<p>alcohol + [O] → ketone + water</p><ul><li><p>conditions: acidified KMnO<sub>4</sub> or K<sub>2</sub>Cr<sub>2</sub>O<sub>7</sub></p></li></ul><p></p>
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Oxidation of tertiary alcohols

cannot be oxidised

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Dissociation of carboxylic acids

RCOOH → RCOO- + H+

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Nomenclature of carboxylic acids

  1. Find longest C chain with -OH

  2. replace -e with -oic acid (keep -e for multiple)

  3. Number carboxyl group as 1

  4. name and number substituents

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Aliphatic

with carbon chain

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aromatic

with benzene

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When does carboxylic acid undergo neutralisation

  • with reactive metals, bases & carbonates

  • completely neutralised by strong bases/carbonates

  • qualitative test

<ul><li><p>with reactive metals, bases &amp; carbonates</p></li><li><p>completely neutralised by strong bases/carbonates</p></li><li><p>qualitative test</p></li></ul><p></p>
24
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Uses of salts of carboxylic acids (carboxylate salt)

  1. Food preservatives

    • inhibit bacteria, fungi and microorganism growth to slow food spoilage

    • calcium propanoate prevents bread mould

  2. MSG - monosodium glutamate

    • flavour enhancer

25
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Natural sources of carboxylic acids

  • methanoic acid - ants

  • ethanoic acid - vinegar

  • oxalic acid (ethanedioic acid)

  • Lactic acid - yoghurt

  • Citric acid - citrusy fruits

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Esterification

carboxylic acid + alcohol → ester + water

  • conditions: conc. H2SO4

  • done in reflux (force vapour to condense back)

  • note position of ester link (especially in polyesters)

<p>carboxylic acid + alcohol → ester + water</p><ul><li><p>conditions: conc. H2SO4</p></li><li><p>done in reflux (force vapour to condense back)</p></li><li><p>note position of ester link (especially in polyesters)</p></li></ul><p></p>
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Uses of esters

  • Fruity flavours for sweets, drinks, cakes

  • Solvent for organic compounds (e.g. in glue, varnishes, paints)

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Properties of ester

  • Pleasant odour

  • Slightly polar; low molecular weight esters are water soluble

  • Volatile

29
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Nomenclature of esters

  1. Alkyl portion of alcohol in front

  2. Replace -oic acid → -oate

    e.g. ethanol + butanoic acid → ethyl butanoate

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Application of esterification

  1. Fats and oils - naturally occurring esters

    • energy storing compound by plants & animals

    • lipids - insoluble in water, soluble in organic solvent

    • tri-esters glycerol and fatty acids (condensation)

  2. Polyesters - condensation polymerisation

    • 1 monomer - 1 alcohol, 1 carboxylic acid end

    • 2 monomers - alcohol (2 alcohol ends) and carboxylic acid (2 carboxylic acid ends)

    • water also formed; if C chain <5C, may form ring

31
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terylene

  • Polyester, used in clothing, curtains, sleeping bags

  • Fibres of terylene + cotton → polyester-cotton

  • Condensation of ethane-1,2-diol and benzene-1,4-dicarboxylic acid

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