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Chapter 13: Patterns and Practices of Agricultural Production © National Geographic Learning, a Cengage Company 13.1 Agricultural Production Regions •
Chapter 13: Patterns and Practices of Agricultural Production © National Geographic Learning, a Cengage Company 13.1 Agricultural Production Regions •
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33 Terms
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Agribusiness
The large-scale system that includes the production, processing, and distribution of agricultural products and equipment.
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Cash Crop
A crop produced for its commercial value rather than for use by the grower.
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Commodity Chain
A complex network that connects places of production with distribution to consumers.
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Dual Agricultural Economy
Two agricultural sectors in the same country or region, including subsistence and commercial farming.
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Fair Trade
A global campaign aimed at fixing unfair wage practices and ensuring farmers earn a living wage.
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Farm Subsidy
Direct payments made by the government to farmers for growing certain crops or for not growing others.
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Global Supply Chain
The networks that enable products to be delivered from one country to another on a global scale.
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Hybrid
Varieties of plants bred to enhance desired characteristics and improve disease resistance.
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Infrastructure
The networks and facilities necessary to participate in the global agricultural system, including roads and communication systems.
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Tariff
A tax or duty on a particular import or export, raising the price of imported goods.
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Vertical Integration
When a company controls more than one stage of the production process.
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Von Thünen Model
A model explaining rural land use based on product perishability and transportation costs.
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Economic Forces in Agriculture
Factors like cost of materials, availability of capital, and consumer preferences that influence agricultural practices.
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Subsistence Agriculture
Farming that provides for the needs of the farmer only, with little surplus for sale or trade.
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Commercial Agriculture
Farming that produces crops for sale in the market, typically employing modern technology and practices.
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Labor Costs
The total costs incurred by a business for the labor used in production.
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Consumer Preferences
The tastes and preferences of consumers that dictate demand for agricultural products.
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Irrigation
The artificial application of water to the land to assist in the growth of crops.
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Government Policies
Regulations and supports established by governments that significantly impact agricultural practices.
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Population Shift
The movement of people from rural areas to urban areas, affecting agricultural land use.
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Product Pricing
The determination of the price of agricultural goods based on supply and demand dynamics.
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Commercial Producers
Farmers who cultivate crops primarily for sale and market distribution, often in core countries.
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Sewage Systems
The systems necessary for the disposal and treatment of wastewater, ultimately part of infrastructure.
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Perishable Products
Products that have a limited shelf life and require timely distribution to prevent spoilage.
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Agricultural Interdependence
The reliance of countries on each other for food production and consumption due to global supply chains.
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Monocropping
The agricultural practice of growing a single crop over a wide area for many consecutive years.
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Trade Wars
Conflicts arising from the imposition of tariffs or trade barriers between countries.
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Disease Resistance
The ability of plants to resist diseases, which can be enhanced through hybridization.
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Payments to Farmers
Government financial assistance to farmers for supporting production of certain crops.
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Core Countries
Countries that are economically dominant in agriculture, often exporting and importing a large share of agricultural goods.
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Emerging Economies
Nations experiencing rapid economic growth and increasing importance in global agricultural production.
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Fair Trade Products
Goods certified to meet specific social, economic, and environmental standards to promote fair practices.
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Dietary Preferences
Changes in the kinds of foods that consumers desire, which can influence agricultural production.
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