Unit 3 - Sensation and Perception

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Absolute Threshold

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98 Terms

1

Absolute Threshold

the minimum stimulus necessary to detect a stimulus correctly half of the time (going from nothing to something)

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Accommodation

lens changes shape to focus near or far objects on the retina

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Afterimages

explained by the opponent process theory of when we see a color afterimage after the initial stimulus is gone

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Amplitude

correspond to our perception of loudness (volume); height of wave

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Apparent Movement

perceiving a sense of motion (movement) where there isn't any actual movement happening

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Binocular Depth Cues

rely on the use of both eyes to perceive depth

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Blindsight

the ability to respond to visual information without consciously seeing it

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Blindspot

created by the part of the retina where the optic nerve connects because there are no receptors in that area (we cannot see a certain area in our vision, but since we have two eyes, one eye compensates for the other)

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Bottom-Up Processing

sensory receptors relay info to the brain to be interpreted

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Change Blindness

failure to notice changes in the environment

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Closure

grouping disconnected pieces into a meaningful whole

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12

Color Blindness

when cones in the retina malfunction, making it difficult to distinguish between certain colors

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Conductive Hearing Loss

problem transferring sound waves any where along the route through the outer or middle ear; hearing aids can help

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14

Cones (blue, green, red)

enable color perception; most located in fovea, center of retina

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Convergence

turning the eyes inward to focus on a nearby object creates muscular tension that the brain uses as a cue for depth perception

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Cornea

the clear outer covering of the eye that offers it protection

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Depth Perception - Visual Cliff

ability to see the world in three dimensions and know how far away an object is; develops in first six months of life

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Dichromatism

when a person can't see a certain set of two colors (so they can only see one set)

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19

Eardrum

a tight membrane that vibrates when sound waves hit it

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Farsightedness

nearby objects are focused beyond the retina

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Figure Ground

perceiving figures that stand out from the surrounding background

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Fovea

the area that light is focused onto on the retina; center macula, acuity is the highest

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Frequency

corresponds to our perception of pitch; length of sound wave

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Frequency Theory

nerve impulses match the frequency of a tone, enabling us to sense its pitch; best for low pitch

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Ganglion Cells

nerves that transmit visual messages

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Gate Control Theory

states that the spinal cord has a “gate” that blocks/allows pain signals to pass into the brain; it is opened by the activity of pain signals travelling up the nerve fibers

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Gestalt Psychology

based upon the idea that we experience things as unified wholes

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Gustation

a chemical sense responsible for tasting

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29

Hue

the color experienced

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30

Inattentional Blindness

failure to see visual objects when attention is directed elsewhere

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Inner Ear

sound waves are transduced into coded neural messages; semicircular canals, cochlea, auditory nerve

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Intensity

determined by the wave’s amplitude

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Interposition

objects that are obscured by other objects are perceived as being farther away

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Just-Noticeable Difference (JND)

minimum change in a stimulus that can just barely be detected (going from something to something); difference threshold

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Kinesthesis

feedback about positions and orientation of body parts in relation to each other; millions of position and motion sensors are located in the muscles, tendons, and joints

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Lens

focuses light onto the retina

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Linear Perespective

objects and the spaces between them look smaller as they becomes more distant; parallel lines appear to converge as they recede into the distance

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Macula

light-sensitive tissue, back of the eye

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Medium Tasters

average number of taste buds, typical flavor perception

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Middle Ear

sound waves are amplified; ossicles

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Monochromatism

a person can't see any color and only sees the world in black, white, and shades of gray due to the absence of cones

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42

Monocular Depth Cues

can be perceived by only one eye

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43

Nearsightedness

faraway objects are focused in front of the retina

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Nociceptors

specialized nerve endings that detect pain, transmitting signals to the brain whenever something potentially harmful happens

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Nontasters

fewer taste buds, less intense flavor perception

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Olfactory Bulbs

chemically sensed floating odor molecules; gather the messages from the olfactory receptor cells, then sends this message straight to the brain (no thalamus)

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Olfactory System

the sensory system responsible for our sense of smell

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48

Opponent-Process Theory

there are three sets of color-sensitive ganglion cells: red-green, blue-yellow, black-white (light waves excite one color pair and inhibit the opposing color)

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Ossicle Bones

three small bones in the middle ear that transmit sound waves or vibrations to the inner ear and help amplify sound

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Pain

detected by nociceptors and processed by the brain

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Parallel Processing

processes color movement, form, and depth simultaneously in different areas; integrates dimensions of visual info interpreted in different areas of the brain

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Perceptual Set

perception influenced by expectations, preconceptions, culture, experiences (top-down processing); we create it for interpreting stimuli that confirms expectations; schema

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Phantom Limb

when someone feels pain in a missing body part after it has been amputated; real pain and is the body adjusting to the change

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Pheromones

molecules secreted by members of the same species; often serving as communication signals

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Photoreceptors

specialized cells in the retina that convert light energy into electrical signals; cones and rods

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Pitch

how high or low a stimulus sounds

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Place Theory

sound frequencies stimulate basiliar membrane on specific hair cells (places) resulting in perceived pitch; explains how high pitch is detected

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Prosopagnosia

a condition where you struggle to recognize faces or can't interpret facial expressions and cues; “face blindness”

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Proximity

perceive objects as belonging together when they are close to one another

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Pupillae

small bumps on the tongue containing around 200 taste buds each

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Referred Pain

on the surface

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Relative Clarity

nearby objects are clearer than more distant objects

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Relative Size

an object that appears larger than another object believed to be of the same size is judged to be closer

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Retina

light-sensitive inner surface of the eye containing a vast network of photoreceptors

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Retinal Disparity

the difference in the images of objects projected onto the retina is used by the brain as a cue to gauge the distance of the objects; nearby objects produce more of this

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Rods

detect black and white vision; function in dim light; necessary for peripheral vision and twilight vision

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Selective Attention

the focusing of conscious awareness on a particular stimulus while tuning out the rest (Cocktail Party Effect)

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Semicircular Canals

three interconnected tubes in the innermost part of the ear; primary structures involved in the vestibular system

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69

Sensation

detection of environmental stimuli, such as sounds, objects, and smells

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70

Sensorineural Hearing Loss

damage to the inner ear; can be caused by excessive loud sounds (earbuds, concerts, etc), implants can help

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Sensory Adaptation

diminishing sensitivity to and unchanging stimulus; allows for freedom to focus on informative changes without uninformative background stimuli

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Sensory Interaction

multiple sensory modalities combine to a single perception (smell and taste interact to create flavor)

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Similarity

tendency to group objects that have similar characteristics

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Somatic Pain

sharp, from the skin and muscles

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75

Sound Localization

ears on either side of the head gives us stereophonic hearing

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Supertasters

more taste buds, heightened sensitivity to flavors

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Sweet

sugary and pleasurable flavor; energy (glucose)

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Sour

tart and acidic; potentially toxic acid

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Salty

salt taste; sodium essential for physiological processes

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Bitter

bad and harsh; potential poisoning

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Umami

meaty and savory; proteins to grow and repair tissue

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Oleogustus

fatty and oily; warning to stop eating (perhaps moldy/unsafe) or satisfactory

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Synesthesia

when one sense is simultaneously perceives as if by one or more additional senses; “joined perception”

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Taste Receptors

pores located in taste buds that detect food chemicals, allowing us to experience different flavors

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85

Thalamus

receives sensory and motor signals from the body and transmits them to the appropriate areas of the cerebral cortex; “relay center”

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86

Thermoreceptors

sensory neurons that are sensitive to change in temperature

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87

Timing Method

noting direction of sound by which ear is stimulated first (best with low-frequency sounds)

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88

Top-Down Processing

previous experience and expectations affect the detection and analysis of information from the senses; explains visual illusions

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89

Touch

pressure; sensed by many different cells under the skin that spread out and perceive constant pressure as force; we sense the placement by the place where the never endings fire

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90

Transduction

the transforming of stimulus energies into neural impulses that the brain can deduct; “to transform”

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91

Trichromatic Theory

three types of cones sensitive to different wavelengths (red light-long, green light-medium, blue light-short); colors other than red, green, and blue simulate a combination of cones

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92

Vestibular Sense

how the body is oriented in space (balance)l semicircular canals are the primary structures involved

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Visceral Pain

from organs

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94

Visual/Optic Nerve

a bundle of nerve fibers that carries visual information from the retina to the brain

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95

Volley Theory

groups of neurons work together to perceive sounds at frequencies beyond the individual firing; by firing rapidly, it creates a “volley” of signals

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96

Volume Method (Hearing)

noting direction of sound by which ear is stimulated the most vigorously (best with high-frequency sounds)

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97

Wavelength

distance from one peak to another

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Weber’s Law

for a difference to be perceptible, two stimuli must differ by a constant proportion (1/30) rather than amount; as stimuli increase, the JND becomes proportionally larger

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