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Flashcards for vocabulary related to health, food, and remedies.
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Chest infection
An infection in the chest.
Earache
Pain in the ear.
Headache
Pain in the head.
Nosebleed
Bleeding from the nose.
Rash
A skin irritation.
Sore throat
A painful throat.
Stomachache
Pain in the stomach.
Toothache
Pain in the teeth.
Arthritis
Inflammation of the joints.
Bacteria
Very small living things that can cause disease
Boost
Improve or increase something.
Immune system
The body's defense system against illness.
Joint
A place where two bones are connected in the body.
Remedy
A medicine or treatment to cure an illness or injury.
Root
The part of a plant that grows underground.
Swelling
An area of the body that is larger than usual, usually because of illness or injury.
Wound
An injury to the body, especially one in which the skin is cut or broken.
Acne
A skin condition with inflamed spots.
Flu
A common illness that makes you feel hot or cold with a sore throat.
Hay fever
An allergy that causes sneezing and a runny nose in the pollen season.
Sprained ankle
Damage to a ligament in your ankle caused by a sudden twisting movement.
Sunburn
Red, painful skin caused by being in the sun too long.
Symptom
A change in your body or mind that shows you are not healthy.
Travel sickness
Feeling sick when travelling.
Hang on
Wait for a short time.
Hang out
Spend time relaxing.
Bittersweet
Having both good and bad feelings.
Burn
To be hurt by fire or heat.
Fat
Substance in foods such as meat, cheese, etc.
Fibre
The part of food that helps your body eliminate solid waste.
Heart disease
A disease that affects the heart.
Memory
The ability to remember things.
Mineral
Substances that help plants and animals grow.
Nutrient
A substance that helps plants and animals grow.
Nutritious
Good for your health
Pressure
The force that something applies when being pushed
Boil
To heat a liquid until it boils
Brew
To make beer or other alcholic drinks
Chop
To cut into small pieces
Diabetes
A disease in which the body cannot control the level of sugar in the blood
Grind
To break or crush into very small peices
Herb
A plant used for adding flavor to food
Preparation
The process of getting ready