B7

Non-Living Factors

Moisture levels, light intesnsity, Tempurature, CO2 levels, Wind intensity /direction, Oxygen levels, SOil pH/mineral content

Behavioural Adaptations

How they behave

Structural adaptations

Features of the body structure eg. shape or colour

Functional adaptations

things that go on inside eg. reproduction

Food Chains

Producer --> Primary Consumer --> Secondary Consumer --> Tertiary Consumer

Living Factors

New Predators, New pathogens, Competition, Availability of food

Extremophiles

Organisms that live in extreme conditions, such as high temeratures, pressures or salt