Studied by 4 people
Non-Living Factors
Moisture levels, light intesnsity, Tempurature, CO2 levels, Wind intensity /direction, Oxygen levels, SOil pH/mineral content
Behavioural Adaptations
How they behave
Structural adaptations
Features of the body structure eg. shape or colour
Functional adaptations
things that go on inside eg. reproduction
Food Chains
Producer --> Primary Consumer --> Secondary Consumer --> Tertiary Consumer
Living Factors
New Predators, New pathogens, Competition, Availability of food
Extremophiles
Organisms that live in extreme conditions, such as high temeratures, pressures or salt
