exam for human nutrition part 2

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32 Terms

1
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What is energy balance?

Calories in = calories out
Positive = weight gain
Negative = weight loss

2
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How is energy expenditure measured?

BMR, physical activity, thermic effect of food

3
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Tools to assess body comp/weight status?

BMI, waist circumference, skinfolds, DEXA

4
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Obesity treatment options?

Diet/exercise, medication, surgery
Pros: weight loss
Cons: side effects, cost, maintenance challenges

5
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Signs of a fad diet?

Quick fix, eliminates food groups, "miracle" foods

6
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Safe weight loss program qualities?

Balanced, realistic, behavior support, long-term focus

7
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Difference between fat-soluble and water-soluble vitamins?

Fat-soluble (A, D, E, K) stored in fat; Water-soluble (B, C) not stored

8
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Vitamin D function and source?

Bone health; sunlight, dairy, fish

9
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Folate function and source?

DNA synthesis; leafy greens, fortified grains

10
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B12 function and source?

Nerve function; animal products

11
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Vitamin C function and source?

Antioxidant, collagen; citrus fruits

12
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Sodium & potassium functions?

Fluid balance, nerve signals; Na = processed foods, K = bananas, potatoes

13
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Iron function and source?

Oxygen transport; red meat, beans, fortified cereals

14
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Calcium & magnesium functions?

Bone health; dairy, leafy greens, nuts

15
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What is a successful pregnancy?

Full-term birth, healthy birth weight, no complications

16
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What are “critical periods” in pregnancy?

Times of rapid development; poor nutrition = permanent damage

17
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Recommended weight gain in pregnancy?

~25–35 lbs for healthy-weight adult women

18
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Nutrient needs during pregnancy?

More folate, iron, calcium, calories

19
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Foods/substances to avoid during pregnancy?

Alcohol, caffeine (excess), raw fish, unpasteurized cheese

20
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Hormones in breastfeeding?

Prolactin (milk production), Oxytocin (milk letdown)

21
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When can babies have cow’s milk?

After 12 months

22
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Signs a baby is ready for solids?

Holds head up, sits with support, loss of tongue-thrust reflex

23
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How is growth tracked in kids?

Growth charts for height, weight, BMI percentiles

24
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How do calorie needs change from infancy to adolescence?

Infants = highest per pound; Adolescents = increased total needs

25
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Compare human milk vs formula vs cow's milk.

Human milk = ideal nutrients + immunity
Formula = designed to mimic human milk
Cow’s milk = too much protein, low iron (not for <1 y/o)

26
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Benefits of breastfeeding?

Immunity, bonding, fewer infections, ideal nutrition

27
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How does aging affect nutrition?

↓ appetite, absorption, metabolism; ↑ need for some nutrients

28
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Common elderly nutrition-related issues?

Malnutrition, dehydration, osteoporosis, constipation

29
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Tips for long, healthy life?

Balanced diet, physical activity, social engagement

30
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How to assess nutrition status in elderly?

Weight changes, diet recall, lab tests, physical exam

31
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Community nutrition services for elderly?

Meals on Wheels, SNAP, senior centers, congregate meals

32
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Benefits of physical activity for elderly?

Maintains muscle, bone, mental health, balance