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Food Security
The condition under which people have access to enough safe and nutritious food for a healthy and active lifestyle.
Food Insecurity
The state experienced by people who are not getting enough food to eat, leading to chronic hunger and poor nutrition.
Poverty
The root cause of food insecurity, preventing people from growing or purchasing enough nutritious food.
Chronic Hunger
A constant lack of adequate food consumption, contributing to poor health and nutrition.
Less Developed Countries
Nations characterized by lower income levels, where about 98% of the people facing food insecurity reside.
Agriculture
The practice of farming, which involves the cultivation of plants and livestock for food production.
Projected World Population in 2050
Expected to reach approximately 9.9 billion people, raising concerns about food sustainability.
Obstacles to Food Security
Factors that hinder access to sufficient food, including war, corruption, bad weather, climate change, and industrial agriculture.
Daily Survival Rate
The percentage of people living on less than $3.10 or less than $1.90 a day.
Impact of Climate Change on Agriculture
Changes in climate patterns that adversely affect food production and security.