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reaction that involves breaking of bonds
Hydrolysis
water is added
describe how an enzyme breaks down a substrate
substrate shape is complementary to active site
substrate fits into active site on enzyme
Induced fit (enzyme’s active site changes shape slightly to bind more tightly to the substrate)
forms enzyme substrate complex
destabilises of bonds in substrate then forms enzyme-product complex
product leaves the active site
repeating the investigation improve the investigation
improve reliability
spread of results allow calculation of mean
Pepstatin acts as a competitive inhibitor of pepsin.
what can you conclude about the structure of pepstatin?
similar shape to substrate
so is complementary to the active site
lipids: triglycerides, phospholipids, cholesterol
contains only the elements, carbon, hydrogen and oxygen - triglyceride, cholesterol
insoluble in water- triglyceride, phospholipid, cholesterol
contains glycerol- triglyceride, phospholipid
contains ester bonds- triglyceride, phospholipid
important in membrane structure- phospholipid, cholesterol
contains fatty acids- triglyceride, phospholipid
lipids produced by microorganisms differs from lipid from food that comes from animals
less lipid content
less saturated fat
more unsaturated fat
levels of protein
Primary level: the sequence of amino acids, peptide bonds
Secondary level: the initial folding of the polypeptide chain into alpha helix and beta pleated sheet- hydrogen bonds
Tertiary level: the overall 3D shape, ionic bonds, hydrogen, disulfide, hydrophilic, hydrophobic
Quaternary level: alpha and beta subunits
Describe the formation of a hydrogen bond between two molecules of water and explain why water can form these bonds.
Between H and O of adjacent molecules
Between electropositive (delta + H) and electronegative (delta - O)
as water molecule is polar
why is the ability of water to act as a solvent important for the survival of organisms?
medium for metabolic reactions
because it allows ionic compounds to separate (e.g. NaCl)
To transport waste products to be expelled e.g. CO2
absorbs oxygen, glucose, amino acids
able to dilute toxic substances
properties of collagen that makes it a useful compoenent of blood vessel walls
strength
toughness
insolubility
not elastic
flexible
structure of collagen
peptide bonds between amino acids
every 3rd amino acid is the glycine
coiled
left handed helix
glycine allow twisting of polypeptide chains
3 polypeptide chains
hydrogen bonds between polypeptide chains
adjacent molecules joined by crosslinks
function of haemoglobin
transport O2
Haemoglobin vs Collagen structure
haemoglobin contains a prosthetic group known as haem
haemoglobin has globular
haemoglobin has 4 polypeptide chains
has two different subunits (2alpha globins and 2 beta globins)
hydrophobic R groups are facing inwards and the hydrophilic R groups are facing outwards
description of formation of peptide bond
between amine group and carboxyl group
H from amine combines with OH from carboxyl
by condensation reaction
physical properties of water that allow organisms to survive over a range of temperatures
High latent heat of vapourisation
evaporation is cooling mechanism
e.g. sweating
High specific heat capacity
stable environment for aquatic organisms
organism use less energy on temperature control
optimal for enzyme activity for reactions
Ice is less dense than water
surface of ice provides habitat for organisms
Solvent
medium for reactions, transport, to dilute toxic substances
Cohesion and Adhesion
transpiration stream
Surface tension
habitat for insects e.g. pond skators to float
examples of where hydrogen bonds are found in biological molecules
between chains of cellulose
protein secondary structure (alpha helix and beta pleated sheet)
protein tertiary structure
two roles of cholesterol in living organisms
regulate the fluidity of membranes
makes bile, makes vitamine D
Why glycogen makes a good storage molecule
insoluble- do not affect the water potential
can be hydrolysed quickly
lots of branches for enzymes to attach
compact- stores a lot of energy
Alpha glucose function
respiratory substrate
structure of a haemoglobin molecule
sequence of amino acids
joined by peptide bonds
Secondary structure- alpha helix and small regions of beta pleated sheet fold
hydrogen bonds
Tertiary structure- secondary structure undergoes further coiling
additional bonds form: disulfide, ionic, hydrogen, hydrophobic, hydrophilic
Hydrophilic R group outside of molecules, hydrophobic R group on inside of molecule
Quaternary structure- 4 polypeptides
2 alpha globins and 2 beta globins
prosthetic group is haem which contains Fe2+
How structure of collagen is similar to the structure of haemoglobin
amino acid sequence
peptide bonds
helix
3 bonds from disulfide, hydrogen, ionic, hydrophobic or hydrophilic
quaternary structure
more than one polypeptide
structure of a triglyceride molecule
glycerol and 3 fatty acids
ester bonds
roles of lipids
energy storage
thermal insulation
buoyancy
protection
conditions associated with increased blood cholesterol levels
type 2 diabetes
coronary heart disease
explain properties of water
ice is less dense
molecules spread out
ice forms insulating layer
water does not freeze
organisms do not freeze, can still swim under
solubility
ions are polar
ion attracted to water
organisms uptake mineral
e.g. nitrates for amino acids
high specific heat capacity
many stable hydrogen bonds between the molecules
temperature affects enzyme activity
how a second amino acid would bond to cysteine in forming the primary structure of a protein
peptide bond
between amine group and carboxyl group
H from amine group combines OH from carboxyl group
by condensation reaction
How R groups interact to determine the tertiary structure of a protein
some R groups attract or repel each other
Disulfide bond form between S atoms
Hydrogen bonds forms between R groups
Ionic bonds form between oppositely charged R groups
Hydrophilic outside the molecule
Hydrophobic inside the molecule
structure of glycogen vs collagen
Glycogen. Collagen
carbohydrate. - protein
contain C, H, O. - contain C, H, O, N
alpha glucose. - amino acid
no cross links - cross links
glycosidic bond - peptide bond
branched - linear
one chain - 3 chains
Differences between haemoglobin and collagen
Haemoglobin (globular)
ball shaped
hydrophilic R group on outside, hydrophobic R group on inside
form hydrogen bonds with water
soluble