Biological Molecules

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29 Terms

1
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reaction that involves breaking of bonds

Hydrolysis

water is added

2
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describe how an enzyme breaks down a substrate

  • substrate shape is complementary to active site

  • substrate fits into active site on enzyme

  • Induced fit (enzyme’s active site changes shape slightly to bind more tightly to the substrate)

  • forms enzyme substrate complex

  • destabilises of bonds in substrate then forms enzyme-product complex

  • product leaves the active site

3
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repeating the investigation improve the investigation

  • improve reliability

  • spread of results allow calculation of mean

4
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Pepstatin acts as a competitive inhibitor of pepsin.

what can you conclude about the structure of pepstatin? 

  • similar shape to substrate

  • so is complementary to the active site 

5
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lipids: triglycerides, phospholipids, cholesterol

contains only the elements, carbon, hydrogen and oxygen - triglyceride, cholesterol

insoluble in water- triglyceride, phospholipid, cholesterol

contains glycerol- triglyceride, phospholipid

contains ester bonds- triglyceride, phospholipid

important in membrane structure- phospholipid, cholesterol

contains fatty acids- triglyceride, phospholipid

6
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lipids produced by microorganisms differs from lipid from food that comes from animals

  • less lipid content

  • less saturated fat

  • more unsaturated fat

7
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levels of protein

Primary level: the sequence of amino acids, peptide bonds

Secondary level: the initial folding of the polypeptide chain into alpha helix and beta pleated sheet- hydrogen bonds

Tertiary level: the overall 3D shape, ionic bonds, hydrogen, disulfide, hydrophilic, hydrophobic

Quaternary level: alpha and beta subunits

8
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Describe the formation of a hydrogen bond between two molecules of water and explain why water can form these bonds.

Between H and O of adjacent molecules

Between electropositive (delta + H) and electronegative (delta - O) 

as water molecule is polar

9
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why is the ability of water to act as a solvent important for the survival of organisms?

  • medium for metabolic reactions

  • because it allows ionic compounds to separate (e.g. NaCl)

  • To transport waste products to be expelled e.g. CO2

  • absorbs oxygen, glucose, amino acids

  • able to dilute toxic substances

10
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properties of collagen that makes it a useful compoenent of blood vessel walls

  • strength

  • toughness

  • insolubility

  • not elastic

  • flexible

11
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structure of collagen

  • peptide bonds between amino acids

  • every 3rd amino acid is the glycine

  • coiled

  • left handed helix

  • glycine allow twisting of polypeptide chains

  • 3 polypeptide chains

  • hydrogen bonds between polypeptide chains

  • adjacent molecules joined by crosslinks

12
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function of haemoglobin

transport O2

13
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Haemoglobin vs Collagen structure

  1. haemoglobin contains a prosthetic group known as haem

  2. haemoglobin has globular

  3. haemoglobin has 4 polypeptide chains

  4. has two different subunits (2alpha globins and 2 beta globins)

  5. hydrophobic R groups are facing inwards and the hydrophilic R groups are facing outwards 

14
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description of formation of peptide bond

  • between amine group and carboxyl group

  • H from amine combines with OH from carboxyl 

  • by condensation reaction

15
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physical properties of water that allow organisms to survive over a range of temperatures

  • High latent heat of vapourisation

  • evaporation is cooling mechanism

  • e.g. sweating

  • High specific heat capacity 

  • stable environment for aquatic organisms

  • organism use less energy on temperature control

  • optimal for enzyme activity for reactions

  • Ice is less dense than water

  • surface of ice provides habitat for organisms

  • Solvent

  • medium for reactions, transport, to dilute toxic substances

  • Cohesion and Adhesion

  • transpiration stream

  • Surface tension

  • habitat for insects e.g. pond skators to float 

16
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examples of where hydrogen bonds are found in biological molecules

  • between chains of cellulose

  • protein secondary structure (alpha helix and beta pleated sheet)

  • protein tertiary structure

17
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two roles of cholesterol in living organisms

  • regulate the fluidity of membranes

  • makes bile, makes vitamine D

18
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Why glycogen makes a good storage molecule

  • insoluble- do not affect the water potential

  • can be hydrolysed quickly

  • lots of branches for enzymes to attach

  • compact- stores a lot of energy

19
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Alpha glucose function

respiratory substrate

20
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structure of a haemoglobin molecule

  • sequence of amino acids

  • joined by peptide bonds

  • Secondary structure- alpha helix and small regions of beta pleated sheet fold 

  • hydrogen bonds

  • Tertiary structure- secondary structure undergoes further coiling

  • additional bonds form: disulfide, ionic, hydrogen, hydrophobic, hydrophilic

  • Hydrophilic R group outside of molecules, hydrophobic R group on inside of molecule

  • Quaternary structure- 4 polypeptides 

  • 2 alpha globins and 2 beta globins

  • prosthetic group is haem which contains Fe2+

21
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How structure of collagen is similar to the structure of haemoglobin

  • amino acid sequence

  • peptide bonds

  • helix

  • 3 bonds from disulfide, hydrogen, ionic, hydrophobic or hydrophilic

  • quaternary structure

  • more than one polypeptide

22
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structure of a triglyceride molecule

  • glycerol and 3 fatty acids

  • ester bonds

23
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roles of lipids

  • energy storage

  • thermal insulation

  • buoyancy

  • protection

24
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conditions associated with increased blood cholesterol levels

  • type 2 diabetes

  • coronary heart disease

25
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explain properties of water

ice is less dense

  • molecules spread out

  • ice forms insulating layer

  • water does not freeze

  • organisms do not freeze, can still swim under

solubility

  • ions are polar

  • ion attracted to water

  • organisms uptake mineral

  • e.g. nitrates for amino acids

high specific heat capacity

  • many stable hydrogen bonds between the molecules

  • temperature affects enzyme activity

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how a second amino acid would bond to cysteine in forming the primary structure of a protein

  • peptide bond

  • between amine group and carboxyl group

  • H from amine group combines OH from carboxyl group

  • by condensation reaction

27
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How R groups interact to determine the tertiary structure of a protein

  • some R groups attract or repel each other

  • Disulfide bond form between S atoms

  • Hydrogen bonds forms between R groups

  • Ionic bonds form between oppositely charged R groups

  • Hydrophilic outside the molecule

  • Hydrophobic inside the molecule 

28
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structure of glycogen vs collagen

Glycogen. Collagen

  • carbohydrate. - protein

  • contain C, H, O. - contain C, H, O, N

  • alpha glucose. - amino acid

  • no cross links - cross links

  • glycosidic bond - peptide bond

  • branched - linear

  • one chain - 3 chains

29
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Differences between haemoglobin and collagen

Haemoglobin (globular)

  • ball shaped

  • hydrophilic R group on outside, hydrophobic R group on inside

  • form hydrogen bonds with water

  • soluble