Microbiology Microbial Contamination

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7 Terms

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Covid 19 Mode of transmission

Mode of transmission: Droplets in the air

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Cooking plan refinements

Wash hands before cooking, and after handling meat

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Factors that make food high risk:

Poorly stored food – aids in giving an optimal environment for microbes

Unchlorinated water

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Factors that make a food low risk:

Chlorinated water

Processed foods

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Campylactobacter

Sources: Mushrooms and shellfish

Untreated water

Symptoms: Abdominal pain

How to avoid:

Thoroughly cook meat

Prevent cross contmination

Don’t wash raw chickeen

Wash pre-packed salads

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E.Coli

Sea food

Untreated water

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How to prevent

Thoroughly cook meat

Prevent cross contmination

Wash hands after touching any animals/pets

Drink pasteurised milk and treated water