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Causes of Dysphagia
Neurological problems, head or neck cancer, neck or chest injuries, aging in the older adult population
Phasing of Swallowing
Oral preparatory phase, oral transit phase, pharyngeal phase, esophageal phase
Oral Preparatory Phase
Preps food to be swallowed. Chewed food becomes bolus
Oral transit phase
tongue move bolus to back of mouth
Pharyngeal phase
Bolus passes pharynx & swallow reflex is triggered, epiglottis covers top of larynx
Esophageal phase
Food enters esophagus & transported to stomach
Importance of Coughing
Removes objects from entering airway, protective reflex of body to expel foregin particles, Clears lungs and airways (lower respiratory system)
Signs for Difficultly with Eating and/or Swallowing
Drooling, weight loss, recurrent respiratory infections, spitting out lumps of food, pocketing of food in the mouth, choking and coughing, gurgly or wet voice quality, complaints of food being stuck in not going down or throat, regurgitation of the food
Evaluating Dysphagia
Bedside Swallow Examination (BSSE) & Videofluroscopic Swallowing Study (VFSS) or Modified Barium Swallow Study (MBSS)
Bedside Swallow Examination (BSSE)
Oral Examination, Cognitive Status, Oral sensation, Touch Function, Vocal Quality, Gag reflex, Ability to cough/clear throat, Vocal Quality, Ability to cough/clear throat, trial food consistencies if appropriate
Videofluroscopic Swallowing Study (VFSS) or Modified Barium Swallow Study (MBSS)
Evaluate cause of dysphagia & Look for silent aspiration
Dysphagia Treatment
Positioning during eating, Frequent swallows, Small amounts of food or liquid in mouth at a time. Alternating food and drink with swallows after each. Consistencies of the food/liquid provided. Adaptive Equipment. Oral motor exercises for lips, tongue, cheeks, and mouth.