BICH 409: Protein Purification (1)

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20 Terms

1
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What is needed to explore protein structure and function?

protein must be purified

2
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How many proteins can be in a singular cell?

thousands of proteins

3
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What % of the protein of interest is the cells' dry weight?

less than 0.1%

4
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How do biochemists isolate proteins?

differences in physical and chemical behavior of proteins

5
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What are some of the differences within proteins?

solubility

ionization

size

polarity

chemistry

6
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Where does the protein of interest come from?

animal tissue

microorganism

7
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What is an example of the vector of gene of the protein of interest?

E.Coli

8
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What % of the protein of interest can be a part of the E coli cell?

40%

9
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What is the first step of protein purification?

lysing the cells

10
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How can animal tissue be lysed?

osmotic lysis: put tissue in a hypotonic solution

11
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What is sonication?

high frequencies of sound breaking cell walls

12
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What is a french press?

high pressure forces cells through pinhole opening causing cells to lyse open

13
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What enzyme breaks down bacteria's cell walls?

lysozyme

14
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What comes after lysing the cells?

centrifuging the cell debris

15
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What is needed to protect the protein of interest in centrifuging?

protease inhibitors

16
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What degrades proteins?

serine and cysteine proteases

17
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What is EDTA used for in centrifuging cells?

complexing all of the metals in solution: metalloproteases

18
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What's unique about the crude lysate?

must be kept cold: place on ice

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What is the 3rd step in protein purification?

assay: means of quantitatively detecting its presence

20
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What are the simplest and most accurate assays?

spectroscopic assays

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