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No tf?? THEY’RE NOT CARBOHYDRATES DUMBASS
Do lipids have a common chemical structure?
Lipids
are a heterogeneous group of compounds that are related more by their physical than by their chemical properties.
Lipids
All biological compounds that are soluble in organic solvents, but not in water and other ordinary solvents.
Lipids
Include fats, vegetable oils, waxes, steroids, vitamins, and hormones
Functional Group
Lipids are not defined by a particular__________, thus they have a variety of structures and functions.
Yes
Are lipids lighter than water?
Non-Polar
Lipids polar or non-polar?
Colorless ; Bland
Pure lipids are _______ with _______ odor and taste.
Acrid
The smell of lipids when heated strongly, and undergo decomposition.
Conductor ; Insulators
Lipids are poor _____ but excellent _____.
3 Fatty Acids and An Alcohol (Glycerol)
Building blocks of lipids?
Ester Linkage
What type of Linkage does lipids have?
9
1g fat = ___ kcal
4
1g protein = ___ kcal
Inert
Reserve supply of food and energy when stored in adipose tissue
Lipids
a major source of energy for the body, and they also provide the hydrophobic barrier that permits the partitioning of the aqueous contents of cells and subcellular structures.
Spingomyelin / Spinosine
What nerve endings lipids should protect?
Neurological Complications / Disease
What happens if Spingomyelin is peeled and does not regenerate?
Lipid
function as emulsifying agents in the gastrointestinal tract.
Astherosclerosis
obesity
Deficiencies or imbalances of lipid metabolism can lead to some of the major clinical problems encountered by physicians, such as:
Astherosclerosis
a condition in which deposits of lipid materials (cholesterol) accumulate in the walls of the arteries to form bulges or plaques that restrict blood flow.
Hydrolysis
Hydrogenation
Oxidation
Reactions of Lipids?
Lipases
Fats and oils can be hydrolyzed in the presence of an acid, a base, or specific enzymes known as ______.
Saponification
The hydrolysis of fats and oils in the presence of a base is used to make soap and is called __________.
FAT / OIL + STRONG BASE → GLYCEROL + SALTS (SOAP) OF FATTY ACIDS
Saponification process?
Micelles
Behave as carboxylate ions containing both a hydrophilic and a hydrophobic end.
Soaps
are commonly sodium salts of carboxylic acids and are almost completely soluble in water.
Saponification
Alkaline Hydrolysis is _____.
Sodium Stearate
Common name of Soap?
Sodium Lauryl Sulfate
Common name of Detergent?
Double Bonds of Fats and Oils
What can part of fats and oils can undergo hydrogenation?
Produce semisolid fats
What happens when vegetable oils undergo hydrogenation?
becomes single bonds
When the unsaturated fatty acids of triglycerides undergoes hydrogenation what happens to it’s double bonds?
Addition of Hydrogen
hydrogenation is the ______?
Hard brittle fat
Complete hydrogenation of lipids causes?
Partial Hydrogenation
produces soft, semi-solid fat (more preferable product)
Oxidation
What causes fats and oils to turn rancid by oxygen?
Complete Hydrogenation
produces hard, brittle fats
Hydrolysis
What causes fats and oils to turn rancid by microorganism?
hydrolysis of the ester bonds
One cause of the odor is the release of volatile short aldehydes and short fatty acids by ___________.
Butyric
Foul smell releases by butter
covering the fat or oil and keeping it in a refrigerator
Hydrolytic rancidity can easily be prevented by _____.
3-methyl-2-hexenoic acid
IUPAC of Body Odor?
lipophilic diphtheroid
The bacteria that produce the most 3-methyl-2-hexenoic acid?
90% ; 60%
lipophilic diphtheroid is found in about ____ of male armpits but only about ___ of females.
oxidation of the phospholipid bilayer
Premature aging is also related to ______.
It’s because of the excess free radicals
Why does the phospholipid bilayer oxidizes?
Saponifiable Lipids
Nonsaponifiable Lipids
Types of Lipids
Simple and Compex Lipids
Saponifiable Lipids are?
Steroids
Prostaglandins
Nonsaponifiable lipids are?
Hydrolysable Lipids
These are compounds that can be converted into smaller molecules by hydrolysis.
Hydrolysable Lipids
Non-Hydolsable Lipids
Types of Lipids based on their reaction with water.
Hydrolysable Lipids
These are compounds that are derived from fatty acids.
Waxes
Triacylglycerols
Phospholipids
Hydrolyzable Lipids?
Non-Hydrolyzable Lipids
These are compounds that cannot be cleaved (cut) into smaller molecules by hydrolysis.
Steroids
Fat-soluble vitamins
Eicosanoids
Non-Hydrolyzable lipids?
glycerophospolipids
sphingolipids
under phospolipids?
Glycerol + 2 Fatty Acids + Phospate + Alcohol
Glycerophospolipids is made up of?
Sphingosine + Fatty Acid + Phospate + Amino Alcohol
Sphingolipids is made up of?
Sphingosine + Glucose or Galactose + Fatty Acid
Glycolipids is made up of?
Simple Lipids
Lipids which yield fatty acids and alcohol upon hydrolysis
esters of fatty acids.
Complex Lipids
Lipids that yield fatty acids, alcohol, and other compounds upon hydrolysis.
Complex Lipids
Found in cell membranes, brain, nervous tissues, myelin sheaths of nerves, and blood platelets.
Compound Lipids
Complex Lipids is also known as?
Precursor and Derived Lipids
Products after Lipids hydrolysis?
Precursor Lipids
are compounds produced when simple and complex lipids undergo hydrolysis.
Precursor Lipids
They include substances such as fatty acids, glycerol, sphingosine, and other alcohols.
Derived Lipids
are formed by the metabolic transformation of fatty acids.
Derived L
They include steroids, fat-soluble vitamins, hormones, ketone bodies, and eicosanoids.
Fatty Acids
are carboxylic acids with long, unbranched carbon chains.
Naturally occurring fatty acids
________have an even number of carbon atoms.
Naturally occurring fatty acids
They contain a polar end and a non-polar end.
Carboxylic Acid
What functional group does fatty acids have?
Single Bonds
SATURATED FATTY ACIDS only contain ________.
Saturated Fatty Acids
fatty acids that ends in –ANOIC ACID
Saturated Fatty Acids
fatty/waxy solids at room temp;
Saturated Fatty Acids
fatty acids with high boiling & melting points;
Unsaturated Fatty Acids
contain at least one double bond;
Unsaturated Fatty Acids
Fatty acid with lower boiling points than room temperature
Unsaturated Fatty Acids
Fatty acid which is liquids at room temperature
Unsaturated Fatty Acids
Fatty acids that do not fit closely and has weaker bonds.
Saturated Fatty Acids
Palmitic and Stearic Acids are?
Unsaturated Fatty Acids
Oleic Acid is a?
Unsaturated Fatty Acids
Fatty acids that most contain cis double bonds
Unsaturated Fatty Acids
Fatty Acids that ends in –ENOIC ACID
Palmitoleic acid and Oleic acid
are the major human mono-unsaturated fatty acids.
Oleic acid
is possibly the most common fatty acid in natural fats.
mono-unsaturated fatty acids
Many plants and vegetable oils are _________ and therefore are good for you.
–cis–
Most naturally occurring unsaturated fatty acids occur in _____ configuration.
Polyunsaturated fatty acids
are those with two or more carbon-carbon double bonds.
Polyunsaturated Fatty Acids
Linoleic acid, linolenic acid, and arachidonic acid are examples of?
cis fatty acids or trans-fatty acids.
Unsaturated fatty acids can be further classified as______
cis Fatty Acids
have two hydrogen atoms on the same side of the double bond, which creates a kink in the structure
cis Fatty Acids
healthy fatty acids
trans fatty acids
have two hydrogen atoms on the opposite side of the double bond, which results in a similar structure to that of saturated fatty acid
trans fatty acids
Not healthy fatty acid
Eicosanoids
are a class of molecules derived from 20-carbon
Eicosa
is Greek for 20
prostaglandins (PGs)
thromboxanes (TXs)
leukotrienes (LTs)
prostacyclins (PG-is);
Eicosanoids includes?
Arachidonic Acids
in response to a variety of circumstances/physiological triggers, including infection and allergic reactions cell membranes releases _____.