BIOCHEMISTRY : MODULE 3

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261 Terms

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No tf?? THEY’RE NOT CARBOHYDRATES DUMBASS

Do lipids have a common chemical structure?

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Lipids

are a heterogeneous group of compounds that are related more by their physical than by their chemical properties.

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Lipids

All biological compounds that are soluble in organic solvents, but not in water and other ordinary solvents.

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Lipids

Include fats, vegetable oils, waxes, steroids, vitamins, and hormones

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Functional Group

Lipids are not defined by a particular__________, thus they have a variety of structures and functions.

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Yes

Are lipids lighter than water?

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Non-Polar

Lipids polar or non-polar?

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Colorless ; Bland

Pure lipids are _______ with _______ odor and taste. 

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Acrid

The smell of lipids when heated strongly, and undergo decomposition.

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Conductor ; Insulators

Lipids are poor _____ but excellent _____.

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3 Fatty Acids and An Alcohol (Glycerol)

Building blocks of lipids?

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Ester Linkage

What type of Linkage does lipids have?

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9

1g fat = ___ kcal

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4

1g protein = ___ kcal

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Inert

Reserve supply of food and energy when stored in adipose tissue

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Lipids

a major source of energy for the body, and they also provide the hydrophobic barrier that permits the partitioning of the aqueous contents of cells and subcellular structures.

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Spingomyelin / Spinosine

What nerve endings lipids should protect?

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Neurological Complications / Disease

What happens if Spingomyelin is peeled and does not regenerate?

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Lipid

function as emulsifying agents in the gastrointestinal tract.

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  • Astherosclerosis

  • obesity

Deficiencies or imbalances of lipid metabolism can lead to some of the major clinical problems encountered by physicians, such as:

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Astherosclerosis

a condition in which deposits of lipid materials (cholesterol) accumulate in the walls of the arteries to form bulges or plaques that restrict blood flow.

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  • Hydrolysis

  • Hydrogenation

  • Oxidation

Reactions of Lipids?

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Lipases

Fats and oils can be hydrolyzed in the presence of an acid, a base, or specific enzymes known as ______. 

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Saponification

The hydrolysis of fats and oils in the presence of a base is used to make soap and is called __________. 

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FAT / OIL + STRONG BASE  → GLYCEROL + SALTS (SOAP) OF FATTY ACIDS

Saponification process?

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Micelles

Behave as carboxylate ions containing both a hydrophilic and a hydrophobic end.

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Soaps

are commonly sodium salts of carboxylic acids and are almost completely soluble in water.

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Saponification

Alkaline Hydrolysis is _____.

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Sodium Stearate

Common name of Soap?

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Sodium Lauryl Sulfate

Common name of Detergent?

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Double Bonds of Fats and Oils

What can part of fats and oils can undergo hydrogenation?

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Produce semisolid fats

What happens when vegetable oils undergo hydrogenation?

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becomes single bonds

When the unsaturated fatty acids of triglycerides undergoes hydrogenation what happens to it’s double bonds?

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Addition of Hydrogen

hydrogenation is the ______?

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Hard brittle fat

Complete hydrogenation of lipids causes?

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Partial Hydrogenation

produces soft, semi-solid fat (more preferable product)

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Oxidation

What causes fats and oils to turn rancid by oxygen?

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Complete Hydrogenation

produces hard, brittle fats

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Hydrolysis

What causes fats and oils to turn rancid by microorganism?

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hydrolysis of the ester bonds

One cause of the odor is the release of volatile short aldehydes and short fatty acids by ___________.

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Butyric

Foul smell releases by butter

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covering the fat or oil and keeping it in a refrigerator

Hydrolytic rancidity can easily be prevented by _____.

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3-methyl-2-hexenoic acid

IUPAC of Body Odor?

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lipophilic diphtheroid

The bacteria that produce the most 3-methyl-2-hexenoic acid?

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90% ; 60%

lipophilic diphtheroid is found in about ____ of male armpits but only about ___ of females.

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oxidation of the phospholipid bilayer

Premature aging is also related to ______.

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It’s because of the excess free radicals

Why does the phospholipid bilayer oxidizes?

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  • Saponifiable Lipids

  • Nonsaponifiable Lipids

Types of Lipids

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Simple and Compex Lipids

Saponifiable Lipids are?

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  • Steroids

  • Prostaglandins

Nonsaponifiable lipids are?

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Hydrolysable Lipids

These are compounds that can be converted into smaller molecules by hydrolysis.

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  • Hydrolysable Lipids

  • Non-Hydolsable Lipids

Types of Lipids based on their reaction with water.

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Hydrolysable Lipids

These are compounds that are derived from fatty acids.

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  • Waxes

  • Triacylglycerols

  • Phospholipids

Hydrolyzable Lipids?

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Non-Hydrolyzable Lipids

These are compounds that cannot be cleaved (cut) into smaller molecules by hydrolysis.

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  • Steroids

  • Fat-soluble vitamins

  • Eicosanoids

Non-Hydrolyzable lipids?

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  • glycerophospolipids

  • sphingolipids

under phospolipids?

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Glycerol + 2 Fatty Acids + Phospate + Alcohol

Glycerophospolipids is made up of?

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Sphingosine + Fatty Acid + Phospate + Amino Alcohol

Sphingolipids is made up of?

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Sphingosine + Glucose or Galactose + Fatty Acid

Glycolipids is made up of?

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Simple Lipids

  • Lipids which yield fatty acids and alcohol upon hydrolysis

  • esters of fatty acids.

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Complex Lipids

Lipids that yield fatty acids, alcohol, and other compounds upon hydrolysis.

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Complex Lipids

Found in cell membranes, brain, nervous tissues, myelin sheaths of nerves, and blood platelets.

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Compound Lipids

Complex Lipids is also known as?

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Precursor and Derived Lipids

Products after Lipids hydrolysis?

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Precursor Lipids

are compounds produced when simple and complex lipids undergo hydrolysis.

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Precursor Lipids

They include substances such as fatty acids, glycerol, sphingosine, and other alcohols.

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Derived Lipids

are formed by the metabolic transformation of fatty acids.

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Derived L

They include steroids, fat-soluble vitamins, hormones, ketone bodies, and eicosanoids.

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Fatty Acids

are carboxylic acids with long, unbranched carbon chains. 

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Naturally occurring fatty acids

________have an even number of carbon atoms. 

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Naturally occurring fatty acids

They contain a polar end and a non-polar end. 

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Carboxylic Acid

What functional group does fatty acids have?

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Single Bonds

SATURATED FATTY ACIDS only contain ________.

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Saturated Fatty Acids

fatty acids that ends in –ANOIC ACID

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Saturated Fatty Acids

fatty/waxy solids at room temp;

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Saturated Fatty Acids

fatty acids with high boiling & melting points;

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Unsaturated Fatty Acids

contain at least one double bond;

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Unsaturated Fatty Acids

Fatty acid with lower boiling points than room temperature

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Unsaturated Fatty Acids

Fatty acid which is liquids at room temperature

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Unsaturated Fatty Acids

Fatty acids that do not fit closely and has weaker bonds.

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Saturated Fatty Acids

Palmitic and Stearic Acids are?

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Unsaturated Fatty Acids

Oleic Acid is a?

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Unsaturated Fatty Acids

Fatty acids that most contain cis double bonds

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Unsaturated Fatty Acids

Fatty Acids that ends in –ENOIC ACID

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Palmitoleic acid and Oleic acid

are the major human mono-unsaturated fatty acids.

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Oleic acid

is possibly the most common fatty acid in natural fats.


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mono-unsaturated fatty acids

Many plants and vegetable oils are _________ and therefore are good for you.

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–cis–

Most naturally occurring unsaturated fatty acids occur in _____ configuration.

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Polyunsaturated fatty acids 

are those with two or more carbon-carbon double bonds.

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Polyunsaturated Fatty Acids

Linoleic acid, linolenic acid, and arachidonic acid are examples of?

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cis fatty acids or trans-fatty acids. 

Unsaturated fatty acids can be further classified as______

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cis Fatty Acids

have two hydrogen atoms on the same side of the double bond, which creates a kink in the structure

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cis Fatty Acids

healthy fatty acids

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trans fatty acids

have two hydrogen atoms on the opposite side of the double bond, which results in a similar structure to that of saturated fatty acid

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trans fatty acids

Not healthy fatty acid

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Eicosanoids

are a class of molecules derived from 20-carbon

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Eicosa

is Greek for 20

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  • prostaglandins (PGs)

  • thromboxanes (TXs)

  • leukotrienes (LTs)

  • prostacyclins (PG-is);

Eicosanoids includes?

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Arachidonic Acids

in response to a variety of circumstances/physiological triggers, including infection and allergic reactions cell membranes releases _____.